Home deep fryer: which model is best to choose

If you are a lover of french fries, home-made chips, fish nuggets or a similar filet in batter, donuts or home-made special roast, then you should definitely buy original kitchen equipment. The best deep fryer is an electric model with excellent technical indicators, low oil consumption and a capacious working capacity.

These units will help you cook potatoes of excellent quality even if you do not know the art of cooking it: everything is done automatically and fairly quickly, and your task is to prepare the potatoes, add oil and heat it to the optimum temperature. You will learn all the nuances of courtship and maintenance, as well as the necessary information about the product, by carefully reading our article.

What is a deep fat fryer?

This is a deep-fat fryer - a deep layer of vegetable oil or melted fat. The electric deep fryer is no different in design from other household appliances that are powered by an electrical network. Its body is made of stainless steel or durable plastic, a tight-fitting lid is located on top, creating the necessary tightness so that splashes of boiling oil do not burst out.

At the beginning of preparation, oil is poured into the product’s working capacity and brought to the optimum temperature, which is indicated in the recipe, then the products are laid with a stainless steel wire mesh, and the lid is closed. Smart technology independently conducts the roasting process in a short time and reports the end of cooking or simply disconnects from the network.

The control panel is located in a convenient place for the user on the external casing of the product, distinguish between mechanical and electronic control. Many modern models have additional modes, thermostats, which automatically adjust the temperature depending on the program. Improved expensive products have a rotary mechanism that mixes the oil, which contributes to the frying of ingredients from all sides.

Many deep fryers are produced, which differ from each other in capacity, temperature conditions, with a removable bowl or not, the presence or absence of a timer, an oil drain and automatic shut-off system, built-in filters for smell or filtering of used oil, and

with a minimum of additional features. Cooking with them is easy and fairly simple.

Product Types

By application, these products are divided into two main types:

1. Household products. The deep fryer for the home is designed to prepare various products in small portions, it can be installed anywhere in the kitchen, because it relates to appliances that do not require hoods. The whole frying process takes place inside a hermetically sealed enclosure. Many users complain that this requires a lot of oil, because working containers of 1 liter are minimally produced. Producers took these wishes into account and released an air fryer that runs almost without oil or uses no more than one tablespoon per 1 kg of potato.
2. Professional units differ from household dimensions and productivity, they can simultaneously prepare a large number of products, so they are used only in cafes, restaurants, industrial canteens, where a large number of customers. According to the rules of use, the deep fat is drained daily, and the container is thoroughly washed.

Today, the home appliance market is full of various models that help housewives to prepare various dishes, and recent developments in the field of technology have highlighted a number of advantages of the latest deep-frying devices:

• all parts in contact with hot oil are made of stainless steel, which makes them even more reliable to use;
• deep fryers with two compartments are already on sale, which are isolated and allow you to cook different dishes at the same time.

Such a home helper is ideal for all types of frying food, the cooking process does not turn into a routine, but a real pleasure. The cost, of course, increases, but each housewife can choose the best option - inexpensive models are always present on store shelves.

The device and principle of operation

The widespread use of modern models requires users to know their design, which is not particularly difficult: the heater sometimes has a ring shape, encircling the working capacity slightly above the bottom, where a cold zone is formed. The oil has a lower temperature near the bottom, so small particles of products that settle down during cooking will not burn, which has a beneficial effect on the taste of food.

In mini deep fryers, as in all low-cost models, only the cold wall principle is implemented, because they have excellent thermal insulation. In some standard devices, forced circulation of air is carried out, which moves between the inner walls of the housing and the housing of the working bowl. At an oil temperature of 190 degrees, the body remains always warm and does not threaten burns in case of accidental contact.

The principle of operation is as follows: a metal mesh with food is lowered into oil preheated to a boil, the lid is closed, and the device starts the roasting process. All models of deep fryers work according to an identical algorithm:

1. First, oil is poured into the working tank.
2. Then turn on the selected operating mode.
3. When the oil reaches the optimum temperature, carefully open the lid and lower the net with prepared foods into the deep fat.
4. Close the lid and wait for the roasting to finish.
5. A sound signal indicates the readiness of the products, open the lid, raise the grid above the surface of the oil and allow the excess to drain.

Experienced housewives then throw the cooked delicacies onto paper towels to remove excess oil that accumulates on the surface of the products. Only after some time, the finished treat is transferred to the plate and served on the table.

Key Specifications

Any technique has its own tactical and technical data (TTD), and deep fryers are no exception to the rule, so we will separately consider each parameter.

Capacity

The oil bowl has a standard size depending on the dimensions of the product: a small deep fryer has a volume of not more than 1.0 liters, medium ones - 1.5 liters, large ones - up to 2.2 liters. Very capacious models with a bowl of 3.5 liters are occasionally found, respectively, and the number of cut potatoes or other products is different: from 0.5 to 1.2 kg.

Power

This parameter determines how quickly the product can fry food. Average values ​​are not higher than 1 kW, and the most powerful model has 2.0 kW. Given that this characteristic has a significant effect on the consumption of electrical energy, lean users need a deep fryer with average performance.

Control

It can be mechanical or electronic, with a stepwise or smooth change in temperature. Expensive samples are equipped with digital displays that show the temperature of the process and the time until it ends.

Filters

Some products are equipped with filters that prevent the specific smell of deep-fried deep frying from penetrating outward. There are filter elements for cleaning oil from impurities after use.Such products are available in the form of cartridges, which must be periodically replaced, or stationary, located inside the structure, both types are equally effective in filtering and absorbing oil fumes.

As for odor retention, cartridges are more effective because they trap them inside their design, but the built-in ones are more convenient because they can be washed and used later. Oil filters are not standard on deep fryers, with the exception of the drain system.

Inner coating

It can be of two types: stainless steel and non-stick coating, the second option is more preferable because fat does not stick to it and it is much easier to care for it.

Additional features

These include the presence of a viewing window so that the hostess can see the roasting process, and the keys with the product designation, so as not to constantly check the instructions. It is better to choose a product with smooth temperature control, because with mechanical control it will be easier for you to determine the processing time of the products.

Criterias of choice

There are a lot of manufacturers of deep fryers, and many of them are very famous, for example, Moulinex, Kenwood, Delongi, Tefal, Bosch, Philips and Braun. It should be borne in mind that their products will have an overestimated cost due to extra charges for the name. Therefore, to the natural question of users how much such household appliances cost, the answer is unequivocal: much more than less well-known brands or domestic devices.

In order to choose the best option for the deep fat fryer for your family, you need to know the main criteria:

1. The case must be chosen not from plastic, albeit heat-resistant, but from stainless steel.
2. The working bowl must have rounded edges to make it easy to wash. It is better to choose a small container so as not to waste money on frequent purchases of oil, the best option is with a removable bowl, it is easy to remove, drain the oil and rinse.
3. The basket should be made of stainless wire, because it increases its service life, simplifies maintenance, and the handle is made of heat-resistant material.
4. The power should correspond to the working capacity: if the bowl is 1 liter, then up to 1.0 kW is enough, and if 2.5 or more, then a minimum of 2.0 kW is needed.
5. The temperature is adjusted smoothly or has several programmed positions, the limits are on average from 50 to 190 degrees. The timer helps to set the end of the process, if there is no automatic mode.
6. Filter elements - many models have a metal filter from odors that does not let them out; it must be washed periodically. If this is a coal option, then it must be replaced after a specified time. Oil paper filters are purchased separately.
7. Safe use. While the lid is open, the product will not start heating oil. The walls of the device do not heat up much during operation. The presence of a timer and automatic shutdown prevents the device from working for more than a specified period.

Keep in mind that with heavy use, fryers will constantly appear oil stains, so it should be smooth, have a minimum of protrusions and better dark color.

Rating

This is not a professional rating of 2019 with the nomination of places for the best samples, but a simple top five models from manufacturers from different countries.

GFgril GFF-03

• Case Material: Stainless Steel
• Power Consumption: 900 W
• Management: mechanical
• Capacity: oil - 1.5 l, potato slices - 0.5 kg
• Heating Temperature Range: 150-190 ° C
• Network cable: 1m
• Dimensions: 250x220x210 mm
• Weight: 1.6 kg
• Warranty / Manufacturer: 1 year / China

Clatronic FFR 2916

• Case Material: Plastic
• Power Consumption: 840 W
• Management: electronic
• Oil capacity: 1.0 L
• Heating Temperature Range: 120-175 ° C
• Fondue set: 6 forks and holder
• Dimensions: 240x190x190 mm
• Weight: 0.9 kg
• Warranty / Manufacturer: 2 years / Germany

Sinbo SDF-3832

• Case Material: Stainless Steel
• Power consumption: 2.0 kW
• Management: mechanical
• Capacity: oil - 1.5 l, sliced ​​potato - 0.9 kg
• Heating Temperature Range: 80-190 ° C
• Network cable: 1m
• Dimensions: products - 480x239x239 mm, working capacity - 240x220x220 mm
• Weight: 1.3 kg
• Warranty / Manufacturer: 12 months / Turkey

Tefal FF 2200 Minifryer

• Case Material: Stainless Steel
• Power consumption: 1.0 kW
• Management: mechanical
• Capacity: oil - 1.0 l, potato slices - 0.6 kg
• Heating Temperature Range: 0-190 ° C
• Anti-odor filter: available
• Dimensions: 250x300x220 mm
• Weight: 1.8 kg
• Warranty / Manufacturer: 2 years / China

Steba DF 282

• Case Material: Stainless Steel
• Power consumption: 2.76 kW
• Management: mechanical
• Capacity: oil - 3.5 l, sliced ​​potato - 1.0-1.2 kg
• Heating Temperature Range: 0-190 ° C
• Oil drain system: in stock
• Dimensions: 290x380x300 mm
• Weight: 3.25 kg
• Warranty / Manufacturer: 24 months / China

findings

The deep fryer is not a household appliance and is in demand only among lovers of french fries, perfectly fried chicken wings, donuts and the like delicacies cooked in large quantities of butter or melted fat.

Many people prefer to cook all these delicacies the old fashioned way in a deep saucepan. But technological progress continues without stopping, and many housewives can afford to buy such an original assistant to pamper their family with culinary delights or surprise guests with original dishes. Only you need to choose carefully in accordance with our recommendations.