Any blade becomes dull over time, and kitchen knives are no exception. But you have to look into the kitchen every day. And if the knife is dull, the preparation of lunch or dinner is at stake. So how to get rid of this problem? Which knife sharpener is the most effective? It is also important how to quickly and easily sharpen a knife blade. And this applies not only to kitchen appliances, but also to many others. We will analyze in more detail.

Household Electric Machine

Electrical appliances have always been and will be more convenient than manual ones. The same goes for grinders.. It saves time, nerves and energy. In addition, very often such devices also have various modes, which can be adjusted using the switches.

Outwardly, such a grinder looks like a bar made of metal, with holes of different sizes for different types and types of knives. Inside is an abrasive disc, for the rotation of which electricity is responsible.

3Often these devices are small, even compact. They are absolutely safe if used carefully. Moreover, such “sharpeners” are easy to use and reliable - all grinding discs are hidden inside. Another advantage: sharpening angle adjustment. A special spring copes with this task, which adjusts the angle and thereby eliminates the possibility of errors.

Professional Hand Sharpeners

Professional hand-held appliances look like a carpentry vise. They are equipped with special clamps that clamp the knife itself, and the master, meanwhile, begins sharpening, moving along the abrasive plate. Such a grinding machine needs to be set to the stop.

Please note: the "sharpener" must be fixed correctly so that it does not slip during sharpening. Otherwise, you risk making a mistake.

If you do not have the skills to work with such a machine, then it is better to choose an electric one. After all, you will not only not learn the manual right away, but you are unlikely to be able to assemble it without special skills.

It is advisable to choose sharpeners in which you can use different abrasives and adjust the angle of sharpening in a wide range. This will allow you to use the machine to the maximum and with benefit.

Professional electric machines

The main difference between professional electric machines in their versatility. Often this is a machine equipped with a massive abrasive disk. With it, you can sharpen not only knives, but also tools: chisels, planers, etc.

It is with the help of a professional electric machine that you can get the result “sharper than a razor”. It provides many nozzles, removable drives. And the clip into which the knife blade is mounted can be moved along the support to the right or left. The angle of sharpening can also be adjusted at your discretion.

Is it worth paying for it or better grandfather methods

In principle, you can handle knife sharpening yourself. For example, using a bar. It is not difficult, but long enough. But if you do not have experience in such a business, you can not even try. The craftsmen use two grinding whetstones with different abrasives (large and small), and the blade itself must be moistened with grinding grease. At the beginning of the work, the knife is sharpened with a large abrasive, and the edge itself is ground using a small one.

Next, you will need to choose the angle of sharpening, however, maintaining the same will be very difficult. Therefore, it is very important to hold the knife with both hands. Indeed, in the end, the knife will be sharpened incorrectly.

As a result, using special equipment is much more practical. This is faster, more convenient and better than sharpening knives yourself. But if you have certain skills, then why not? And to save money, you can just buy a standard electric machine.He will cope with his task perfectly, and unlike professional machines, it costs much less.