Coffee lover assistant - roaster for roasting coffee beans

Every year there are more and more lovers of a natural and very aromatic drink, and professionals wise by experience are looking for ways to roast coffee beans in the home environment no worse than it is done in industrial plants. The household coffee roaster was designed and created to quickly and efficiently roast grains to the desired consistency.

Such an unusual technique for Russian users is not sold in ordinary stores; it is extremely rare to find it in stores selling high-end coffee. As a rule, many lovers look for these devices in specialized stores selling coffee accessories on the Internet. To find out the features, as well as all the positive and negative sides of these original devices and some secrets of choice, we advise you to carefully read our article.

Features of products for the home

In addition to industrial options, there are home-made roasters - these are quite compact products for roasting coffee beans to the desired consistency. Similar devices work almost silently, only bean crackling is heard, which increase in volume. The container for loading is made glass so that the process is clearly visible, especially since green grains are brought to varying degrees of roasting.

A home-made roaster has smaller volumes, because you do not need to make large supplies, because it is always at hand and you can prepare another portion if the coffee supply is exhausted. To properly use these compact units, you need to know the following nuances:

1. It is necessary to install the product under a kitchen hood, because during the roasting process an unpleasant odor forms, which must be quickly removed. If you fry heavily, chocolate may smoke.
2. It is not recommended to leave the device unattended, and you should constantly practice in order to determine the optimal roasting of beans by the appearance of grains. When strong smoke appears, press the emergency cooling button.
3. The loading rate cannot be exceeded, because with a dense arrangement of coffee beans, the quality of their roasting decreases sharply.
4. In the case when the selected program does not seem suitable for you, you can change it by setting the temperature and time manually.
5. The grains are heated to 200 degrees, to stop this process, you need to cool them for a few seconds. Experts advise turning off the roaster a little earlier so that the beans are not burnt.
6. It is not recommended to interrupt the cooling process.
7. Some parts of the case are made of glass and plastic, so when using the device you need to be very careful.
8. The husk collection is one of the main elements of the entire structure, and the quality of future coffee depends on the complete removal of the outer shell. After each use, it must be thoroughly cleaned.

Specialists in roasting coffee beans, who have extensive experience behind them, advise the roasted beans to rest, because the maximum aroma and unique coffee taste appear several hours after the heat treatment.

Advantages and disadvantages

There are two main types of products intended for roasting coffee beans, they are called roasters from the English word roaster - roaster:

1. The first option has a drum where green beans are loaded, it constantly rotates, is heated by gas or electric heaters. Grains as a result of such processing are fried evenly to a given consistency.
2. The second option is quite similar to a popcorn machine, and the principle is almost identical: coffee beans are processed with hot air with continuous stirring.

In the second case, the difference from the analogue - the popcorn machine is only in the design, which is more acceptable for processing beans, as well as in the presence of convenient additional small parts, for example, an integrated stopwatch.

The advantages of such processing in the presence of a timer, automatic cooling, the choice of the required volume of the bean receiver, in general, all that is needed for the proper processing of green beans. There is only one minus - a rather high cost, although today you can already find acceptable options, but we will talk about this in more detail in another section.

Coffee Roasting Methods

Roasting coffee is an art that has been studied for quite some time, and it’s almost impossible to comprehend all the nuances at once. There are no standards here, there is only weak, medium and strong roasting, but professionals in their field know much more degrees of processing, taking into account the national traditions of different countries.

Light roast

Or Scandinavian, semi-urban, cinnamon, New English is produced at a temperature of no more than 195-205 ° C, the grains acquire a light brown color and a faint aroma of fresh bread. This processing option is applicable to delicate grades of the highest quality arabica grown on mountain slopes. Coffee brewed from such ground beans is ideally combined with cream and milk, but such beans are not suitable for espresso.

Medium roast

It is called American or regular, this type of processing is achieved after the first cod, when the grains first burst at a temperature of 210-220 ° C, but the allocation of vegetable oils has not yet occurred. The taste of such coffee will resemble caramel, but with a slight acidity, grassy shades may also be present. The aroma of such a drink is already quite pronounced.

Vienna roast

Business or light French roasting is typical for the second cotton, when oils are released from the beans and dark brown spots form on the surface. Grains acquire a bitterness, which gourmets like so much, but sweetish shades are preserved. This processing method is used to make espresso.

Heavy roasting

Continental or New Orleans - the roaster warms up to 240 degrees, the grains become dark brown or the color of dark chocolate, significant oil emissions appear on their surface. The bitterness in taste is becoming more and more noticeable, such roasting gives the finished drink a rich taste, density and significant strength.

Spanish

And also Italian or Cuban roasting requires considerable skill from the performer, only experienced professionals will be able to perform it and not overcook the beans to the state of fine coals, since processing is carried out at a maximum temperature of 245-250 ° C, which not all coffee varieties can withstand grains.

The color of the beans turns black, like charcoal anthracite - they shine from the excess of the allocated oil, a taste of smoke appears in the taste. It is this type of processing that gourmets and true connoisseurs of this aromatic drink prefer. From ground beans, coffee is brewed in Turkish with a long finish, which increases a sip of cold water.

The art of roasting will come with experience, you just need to experiment at different temperatures, but without fanaticism, otherwise you will remove small and foul-smelling coals from the roaster that will be unsuitable for further use.

The art of choice

The first thing a potential buyer and future owner of a unique home equipment for roasting coffee beans needs to know is the product's performance:

1. For personal use, you need to purchase miniature devices with a capacity of up to 300 g. Coffee shop owners will need products that can fry up to 2 kg of green beans in one working cycle.
2. Professionals who earn the art of roasting, performing solid orders, prefer universal units with a capacity of at least 2-3 kg.
3. If you plan to open your business for roasting and the subsequent sale of beans perfectly roasted to a different consistency, then pay attention to machines with a capacity of 50 kg and above.
4. Large green bean processing factories have installed units with a capacity of 250 kg or more in one working cycle.

Today we tell you mainly about home roasters that will allow you to quickly process grains to the desired condition without much effort on the part of the user, you just need to fill up the beans and set the correct mode.

We remind you once again that such products are not sold in ordinary household appliance stores; they can only be found in specialized retail outlets that sell coffee and related products. But there will be big cheats, and you will find a more acceptable cost on Aliexpress, and the guarantee that you will get not just a drum without a heater, but a really working installation.

Numerous manufacturers produce coffee equipment, but sometimes its cost is quite high, so it makes sense to buy used roasters, the cost of which will be half or sometimes three times cheaper.

Remember that after roasting, you need to let the grains brew for at least 12 hours, as experts in these matters say: coffee calms down completely after processing and becomes as tasty as possible in a day. Freshly processed coffee beans begin to lose all taste after a week of storage, so do not stock up for future use - the machine is always at hand, and roasting a few grams of coffee is not a problem.

Rating

Electric Stainless Steel Glass Window Coffee Roaster Machine

• Case Material: Stainless Steel
• Model: BN90
• Power: 40 W
• Drum diameter: 140mm
• Connection network parameters: 110-240V, 50 Hz
• Dimensions: 380x220x20 mm
• Weight: 2.6 kg
• Manufacturer: Zjmzym, China

300g 3D hot air coffee roasting machine

• Type: coffee roaster
• Material: body - glass, roasting drum - stainless steel
• Capacity: 250-300 g
• Power: 1200-1400 W
• Frying Temperature: 0-250C
• Connection network parameters: 220V, 50 Hz
• Dimensions: 383x243x229 mm
• Weight: 5.5-7.1 kg
• Manufacturer: YunlinLi, China

Automatic Portable Coffee Roaster DIY

• Type: simple model for beginners
• Material: cases - durable plastic, roasting drum - stainless steel
• Capacity: up to 300 g
• Power: 1600 W
• Power cable: 1.5m
• Connection network parameters: 220V, 50 Hz
• Dimensions: 480x180x200 mm
• Weight: 2.7 kg
• Manufacturer: China

Lk317 Portable Coffee Roaster

• Brand Name: BINFU
• Material: body - polypropylene, frying capacity - non-stick material, cover - glass
• Capacity: 2.4 kg
• Power: 500 W
• Management: automatic, display
• Connection network parameters: 220-240V, 50 Hz
• Dimensions: 330x330x135 mm
• Weight: up to 2 kg
• Manufacturer: China

Mini Coffee Bean Roasting Machine

• Model Number: Ch-1A
• Case Material: Stainless Steel
• Capacity: 500 g — 1 kg
• Power: 165 W
• Connection network parameters: 220V, 50-60 Hz
• Dimensions: 1400x450x980 mm
• Weight: 82 kg
• Manufacturer: Henan, China

This model is an excellent assistant in the personal business for coffee shop owners: fast work, a minimum of attendance, and the ability to visually control the roasting process. There are four high-quality assembly engines for drum rotation, air blowing, smoke exhaust.

findings

Products for roasting green coffee beans at home will replace cast-iron pans and other devices that lovers of aromatic drinks used in the past, you just need to choose the best option.