Unique multicookers with the function of a bread machine

A slow cooker with the function of a bread machine will greatly simplify the life of any housewife. This smart casserole without special efforts will help to deliciously feed your family, and it does not matter if you can cook or not. This appliance fits perfectly into the interior of the kitchen, is simple and easy to use, suitable for boiling, frying, stewing, steaming, easy to replace the usual bread machine, electric or gas oven.

Varieties

Fans of delicious homemade bread, fragrant buns, muffins, biscuits and charlotte will certainly want to see a multicooker with the function of baking bread in their kitchen. This appliance combines the functions of two kitchen appliances at once: an ordinary bread machine and a multifunctional multicooker. This combination not only saves space in the kitchen, but also provides modern housewives with much more cooking opportunities.

Some models of multicookers are equipped with the “Bread” or “Baking” program. The principle of operation is as follows: the dough, kneaded manually, is placed in the bowl, the necessary time is selected, the bread baking mode is turned on.

There is also a second variant of the device, offering more options for baking all kinds of flour products. A feature of the multicooker with kneading dough in the presence of two bowls: the first is for kneading dough, the second is for cooking various dishes. The latter option requires only to load the necessary products into the bowl, after which select the program and turn on the start. More expensive devices have up to a dozen different modes for baking, in particular, you can program to obtain a fragrant crisp.

Design features

An ordinary multicooker is equipped with a convenient touch panel, a liquid crystal display, which displays information about the set mode and duration of baking. Many devices have a special program "Multipovar", the use of which allows you to independently choose the temperature, cooking time.

A fairly large list of available cooking modes is located on the monitor. In addition, there are also touch buttons “On”, “Heating / Cancel”. The inclusion of the first sensor is accompanied by a sound signal, after the completion of the cooking process, the second one lights up in red. All information about the cooking steps is displayed. The presence of a large number of modes does not exclude in many cases the temperature adjustment.

A modern multicooker with the function of a bread machine with two working bowls is a unique device that can independently switch to the mode of baking bread. The necessary parameters (temperature and cooking time, the presence of crust, etc.) are set on the display. In addition to several modes of “bread machine”, the device has the function “Multiple Bread”, thanks to which the hostess easily controls the kneading, raising and baking of the dough. The process ends with an automatic transition to heat maintenance mode.

The uniqueness of the second version of multicookers in the complete automation of processes. The only exception is the "Multiple Bread" function. To make the pastry tasty, you just have to strictly adhere to the recipe and the sequence of loading products into the bowl. The order of the bookmark is indicated in the instructions that came with the kitchen unit.

Which kitchen appliance to choose? For example, a company Redmond offers several models of multicookers, combining a huge number of useful functions for professional and novice cooks. This appliance will boil an ideal soup, ferment yogurt, cook potatoes, any porridge or jam, and also mix dough, followed by baking delicious bread and other pastries. All processes are fully automated, do not require special skills.

The crock-pot from the outside practically does not heat up, as it is made of high-quality plastic. Viewing windows located on the outside of individual models allow you to monitor the cooking process. The hostess can calmly do other things, because this smart technique with the help of sound signals will remind you of cooking. In addition to kneading dough and ordinary baking, some models have a quick baking mode and the formation of a golden crust.

Pros and cons of the device

To make an informed decision about the need to purchase a slow cooker with the function of a bread machine, it is advisable to formulate the main advantages and disadvantages of the type of household appliances in question.

Among the most significant positive aspects of using a “combined” gadget are:

1. The compactness of its design. The relatively small dimensions of the main body of such a multicooker allow you to save “useful” kitchen space, due to the combination of the technical capabilities of two household appliances in one multifunctional device.
2. Minimum power consumption. Even with the daily use of the household appliance in question, the amount of electricity consumed will be significantly lower than with periodic alternate use in the “cooking” of separately taken multicookers and bread machines.
3. The presence of additional options for a double boiler and yogurt maker. Such functions are provided by manufacturers in the vast majority of gadgets of the modern model range, which is yet another proof of the high level of practicality of the device in question.
4. A recipe book for the selected device model, which is in the basic configuration of each product of the type in question, can also be considered a pleasant “bonus” for the buyer.

However, when analyzing the feasibility of buying a multicooker with the function of a bread machine, it is worth keeping in mind the most common shortcomings inherent in most models of household appliances under consideration.

1. Obligatory presence of an automatic whisk necessary for mixing the available ingredients of the dough. If it is absent, the user will be forced to knead the dough on their own, achieving the necessary consistency and only after that “load” it into the functional bowl of the “automated” assistant for further baking of bakery products.
2. Periodic breakdowns of the automatic dough kneader (if available in the selected multicooker model). Such deviations in the smooth operation of the system are due to the inability of the design to withstand high voltage with prolonged use of several automatic functions.
3. The lack of 3D heating options on most models. So, baking bread in such a device, due to the location of the heating elements, the user is likely to get a “bakery product” at the exit, rosy only on the bottom and sides and often raw on top.

As it becomes apparent from the above information, the type of household gadgets in question, like any other technique, is not without its negative aspects. However, despite the existing shortcomings of multifunctional multicookers, the positive aspects of their use are much greater. Moreover, such a device in any case can significantly facilitate the routine process of “cooking”, without requiring special conditions for this.

The main differences between the multicooker and the bread machine

So, a bread machine or slow cooker - which is better? To answer this question, we consider the main functions of each device.

Features of the baking process in the bread machine:

• after loading the necessary ingredients, the appliance independently kneads the dough, after which it stands for a certain time and bakes
• the bowl, without touching the heater, is evenly heated from all sides;
• bakery products have a golden crust, a completely homogeneous structure, without lumps and non-baked parts.

Traditional slow cooker:

• a person independently kneads the dough, selects the necessary baking mode;
• a crust is formed only from below, since the heating element is under the bowl;
• bread has a slightly pale appearance; it is not always well baked;
• In addition to baking, it can easily cope with the preparation of a huge number of dishes.

Slow cooker with kneading function:

• the heating element is located below and on the side, absent from above, which affects the quality of the bread;
• kneading is carried out automatically;
• supports gluten-free dough baking;
• some expensive models have the function of proofing the dough.

Slow cooker or bread machine?

Due to the presence of significant differences, both in cost and in the functional characteristics of the multicooker and bread machine, the buyer should clearly understand that in his case it will be the most suitable option for purchase.

When buying a slow cooker and using it regularly to help prepare meals, the user will certainly appreciate it:

• multifunctionality (this type of household gadget not only bakes, but also cooks, fries, stews, heats food);
• the ability to cook several different dishes in parallel (the ability to stew a side dish, for example, vegetables, and cook meat for a couple at the same time in one bowl of a multicooker);
• the ability to maintain the temperature of the finished dish after it is cooked, even under the condition of an emergency power outage (the vast majority of models can retain the heat of the finished meal up to 12 hours of battery life);
• the delayed start option, which allows you to set the start of cooking a given dish with an “automated assistant” for a certain time (it’s convenient, for example, to program cooking porridge for breakfast).

However, often resorting to the help of such a gadget, it is worthwhile to be prepared for a “collision” with a number of shortcomings it has:

• the speed of preparation of simple dishes (having a traditional gas stove in the apartment, for example, boiling oatmeal will be several times faster than in a slow cooker, which requires a certain amount of time to warm up the functional elements to start);
• high cost (high-quality models of "trusted" manufacturers, as a rule, are expensive, and cheap analogs will not be able to provide the user with a full range of necessary functions);
• low degree of stability of the non-stick coating of the multicooker bowl to external mechanical damage.

Using a bread machine in daily “cooking”, the owner of a modern development will be pleasantly surprised by it:

• the ability to bake bakery products with a uniform crispy crust all around the loaf (in the case of a multicooker, a similar result is possible only if it has the 3D heating option);
• the opportunity to independently mix the ingredients and bring the dough to the required consistency in view of the special cooking technology provided by the manufacturer;
• the ability of some models, in addition to baking bakery products, to cook cereals, cakes, preserves and other desserts;
• reasonable cost compared to the price of a multicooker with the function of baking bread, pies, cakes and so on.

However, do not forget about the possible disadvantages of this type of household appliances:

• high noise level when kneading dough;
• impressive dimensions of the structure;
• long baking time of a bakery product;
• high power consumption.

The best models

REDMOND SkyCooker CBD100S

• Power Consumption: 1600 W
• Functional bowl volume: 9 L
• Maximum timer setting time: 24 hours
• Functional bowl coating: ceramic
• Number of automatic programs: 29
• Manual adjustment: yes (temperature, cooking time)
• 3D heating function: provided
• Weight (pack): 10.5 kg
• Additional functions: keeping warm; option "delayed start"; built-in Bluetooth module, control of the multicooker through the Ready for Sky application from a smartphone (minimum version: Android 4.3, iOS 8); DoubleChef SkyCooker function (cooking in two bowls)

Multifunctional multicooker of high quality at an affordable price, ideal for lovers of delicious food who do not know how to cook it.

Marta MT-4313 NS

• Power Consumption: 860 W
• Functional bowl volume: 5 L
• Maximum timer setting time: 24 hours
• Functional bowl coating: ceramic
• Number of automatic programs: 12
• Manual adjustment: yes (temperature, cooking time)
• 3D heating function: not provided
• Weight: 2.78 kg
• Additional functions: keeping warm; option "delayed start"; 78 manual programs; touch control / joystick

Budget multicooker, in its functionality not inferior to the "untwisted" counterparts. Thanks to the wide range of automatic modes, even a novice user can cook using it a “culinary masterpiece”.

Polaris PPC 1005AD

• Power Consumption: 860 W
• Functional bowl volume: 5 L
• Maximum timer setting time: 24 hours
• Functional bowl coating: ceramic
• Number of automatic programs: 10
• Manual adjustment: yes (temperature, cooking time)
• 3D heating function: not provided
• Weight: 5 kg
• Additional functions: keeping warm; delayed start option

A high-quality multicooker from a trusted manufacturer at the “proper level” copes with its direct functional responsibilities, without requiring any special effort on the part of the user.

Tefal RK812132

• Power Consumption: 750 W
• Functional bowl volume: 5 L
• Maximum timer setting time: 24 hours
• Functional bowl coating: ceramic
• Number of automatic programs: 11
• Manual adjustment: yes (temperature, cooking time)
• 3D heating function: not provided
• Weight: 6.4 kg
• Additional functions: the presence of a built-in cover; heat maintenance; delayed start option, multi-cook

The versatility of this model provides its owner with the opportunity to cook a huge variety of culinary "masterpieces", and the simplicity and safety of its use will make it possible even for a child.

Lumme SMART LU-1445

• Power Consumption: 860 W
• Functional bowl volume: 5 L
• Maximum timer setting time: 24 hours
• Functional bowl coating: ceramic
• Number of automatic programs: 12
• Manual adjustment: yes (temperature, cooking time)
• 3D heating function: provided
• Weight: 4.27 kg
• Additional functions: keeping warm; delayed start option, multi-cook

A high-quality multicooker at an affordable cost is ideal for people who value the "price - quality" ratio in the matter of choosing household appliances designed for long-term use.

findings

Thus, understanding the basic differences between the basic functionality of a bread machine and multicooker with the possibility of baking bakery products, it will be easier for the buyer to realize the advisability of making a decision on the purchase of a specific type of household appliance, based on their own requirements for the technical component of the “automated assistant”, as well as the budget allocated for the purchase household appliance.