Convection gas stoves - what you need to know about them

A gas stove with convection is already a familiar thing. The convection version is gaining more and more popularity because it makes any dishes even tastier.

Convection is a type of oven operation in which hot air circulates throughout the entire volume of the oven. The air moves through it under the influence of a special fan, which is mounted on the rear wall. This mode allows you to create excellent pastries, meat dishes and dry mushrooms or crackers.

Features of gas models with convection

As already noted, the key element here is the fan. By design, it is quite simple. Although in recent years there are more and more modifications with a more powerful version of the fan. An additional heating component is arranged in its environment.

Reinforced options are also used. They create a swift, hot air stream. Due to this effect, a dried layer appears on the prepared products. He does not allow the evaporation of juice in the baking process.

All these options were previously present only in electric convection models. But in recent years, gas stoves with convection ovens (KD) have begun to possess these capabilities. The combination of fan and heating components formed a solid spectrum of variations in the heat treatment of products.

Multifunctional CDs work in 1-8 modes.

1. Defrosting semi-finished products at room temperature.
2. Defrosting the same foods with warm air. The oven has a heating component and a fan. In the same mode, mushrooms, fruits and vegetables are dried.
3. Standard cooking. The heaters below and above are involved. In the mode baked pies, pizza and curd cheeses.
4. Express cooking. The same components work as in item 3 + fan. Cooking casseroles, fries, fruit pies.
5. Express cooking at different levels. Act: fan and heater, mounted around its circumference.
6. Browning various pastries and dishes. The grill works from above.
7. Grill. Thin meat, fish and vegetable pieces, sandwiches and casseroles are prepared.
8. Grill + convection. Participants in the process: fan and grill. In mode, a delicious crisp is created. Barbecue, whole bird and massive pieces of meat are being prepared.

In powerful modern versions there is wet convection. She introduces another mode - steaming. In this mode, the dishes do not completely lose their aroma, taste and set of vitamins. Provides excellent germination of the test at the start of the cooking process. Baking does not dry out during further cooking.

Advantages of plates with CD

1. Simultaneous cooking of several dishes. In this case, several levels are used. All kinds of burning and getting raw dishes are excluded.
2. The oven reaches the desired temperatures faster. Culinary process time is reduced. Gas is used more economically.
3. Any dish is baked evenly and from all sides.
4. There is no need to apply a lot of oil for the process.
5. Odor is removed from the oven.
6. Semi-finished foods defrost with high speed.
7. Mushrooms, herbs, herbs, vegetables and fruits are perfectly dried.

Selection principles

CD can be in both electric and gas models. Also in sales there are combined versions. Their equipment includes a hob (on gas) and an oven (on electricity). In some versions, gas burners are combined with electric ones.

1. Burners. Gas burners can have a different shape and power. Today is full of models with round burners. There are versions of a triangular and oval shape. In some equipment there are burners with 2-3 lines of flame.
2. Cooking ground.There are two options for its manufacture: enameled and stainless steel. The price of the first option is small. He has a rich color assortment. Solid hygienic properties are noted. Note! The second option is more expensive. But it is much easier to wash. Recently, the third option has also become relevant - an aluminum alloy that has undergone special processing. It has powerful performance. He needs minimal care. And such surfaces are resistant to scratches and tarnishing.
3. Gas control. This option or its analogue is an excellent protector against gas leaks. Principle: gas automatically shuts off if the flame suddenly goes out.
4. The presence of electric ignition. Its versions: mechanical and automatic. To start the first option, the power relay is turned, the ignition button is pressed. The second version starts immediately after turning this relay.
5. The presence of a timer. Its variations: mechanical and electronic. The first only signals the end of the set time. The second - programs the operation of the oven and one burner, automatically turns the oven on or off at the set time.
6. Oven capacity. The more food you plan to cook, the more voluminous the oven. Very large ovens have a maximum range of options. Such versions are preferred by particularly hospitable hostesses.
7. The method of cleansing the oven. Modern technologies greatly simplify the care of the stove. It’s easier to clean the oven thanks to non-stick enamel. It is resistant to various pollution. Just a lifesaver for all hostesses is the hydrolysis or pyrolytic method of purification. The essence of the first: a baking sheet is put in the oven, water with a cleaning agent is poured into it, the oven is heated, all the dirt in the tandem with steam is in the pan. The essence of the second: the oven is brought to powerful temperatures, for example, 250 degrees. Under such conditions, all the dirt burns out. To achieve maximum cleanliness, you need to wait until the oven has completely cooled down and wipe it with a damp paper cloth. Some ovens have filters for absorbing grease and odors.

Disadvantages of plates with CD

They are small and ambiguous. Some models may have a poor-quality enamel layer. It may crack after several operations.
In some modifications, unevenly baked, for example, pies.
Some versions consume a lot of gas. For example, they heat up longer than the declared time.
Therefore, it is necessary to buy the equipment of good brands at trusted retail outlets.

Examples of the best models with CD

Each buyer can give his rating of the best gas appliances with CD. The following list is suggested here:

Hansa fcmw68020

The Hansa FCMW68020 series combi cooker is available in a sleek black and white design that matches a kitchen with a modern, classic style.
The spacious 65 liter oven is equipped with a grill function. An automatic electric ignition built into the handle will facilitate the use of gas burners, and durable cast-iron grates will hold the weight of the dishes well. It is possible to switch to liquefied gas.
Three standard burners and one quick heating on a wide surface of the stove will allow you to cook several dishes at once.

GEFEST 5102-03

The plate of the Belarusian brand "GEFEST" 5102-03 successfully combines convenience and ease of use.The model works equally well on gas and electricity. The working surface is enameled and controlled by mechanical rotary switches.
The 52 liter oven is equipped with a built-in grill and timer, which automatically controls the cooking time. A large drawer is provided at the bottom of the stove for storing dishes.

GEFEST 6502-03 0030

The stove looks stylish in the interior, and thanks to convection in the oven, the dishes have a pleasant golden crust. There is a drawer for dishes inside. The presence of backlight, electric grill, skewer, cast-iron grills in the kit. There is an audio timer. Oven parameters: 60x60x85 cm, 52 l.

Gorenje K 5241 SH

The Gorenje K 5241 SH combination board is available for purchase in a silver-black version with a transparent hinged lid. The stainless steel case is equipped with an enameled mechanical work surface. For ease of use, a timer with automatic shutdown and electric ignition of burners is provided.

Four gas rings (3 standard and 1 quick warm-up) are integrated on the spacious top panel, which conveniently accommodates dishes of different sizes. The gas control of the burners is responsible for safety. The capacious electric oven (70 l of volume) has a practical “grill” function, lighting, convention and is protected by a double glass door. In the lower drawer it is convenient to store pots and pans that are always at hand.

Electrolux EKK 951 301 W

The case of the Electrolux model and its interior, as well as the grille are enameled. VP cover - glass.
The presence of a sound timer, gas control, drawer for storing dishes. Confoks are ignited by automatic electric ignition.

Summary

When you are going to purchase one or another model, for example, Hansa, get acquainted with the assortment and reputation of stores from your or the nearest city. Read reviews about both the store and the model. If there is a bit of criticism about the model, it’s possible that people simply bought the wrong product or misused it. Here is a question for the outlet.
Give preference to the store and the product with the most positive reviews.
Of course, visit several stores and check the stove personally.