Often, even the most expensive modern equipment is disappointing: either the dishes were not washed well enough, or unattractive stains annoy. Experts say that only the correct first start-up of the dishwasher will save you from possible regrets associated with the purchase. Often we are in such a hurry to turn on the device that we completely do not pay attention to the instruction manual. But this is precisely where the manufacturers of equipment explain how to use the dishwasher in order to get the result that exceeded all expectations.
Do I need a test run
If you do not like to wash dishes, then it's time to buy a dishwasher. Using the dishwasher will allow you to better clean the dirty dishes, thereby saving time on rest or engaging in more enjoyable activities. It is enough to load dirty pots, pans, plates, cups into the chamber, select the desired mode, turn on the unit and wait a bit. After some time, there will be no trace of the old dirt, the devices will sparkle with cleanliness and freshness. By the way, in the car you can wash the dishes in very hot water, without risking burns.
It turns out that it is not enough to buy new equipment, it is important to learn how to use it correctly. As practice shows, often consumers ignore the study of the instructions, so there are misunderstandings and dissatisfaction with the new product. Unlike TVs, multicookers or irons, the first time you start a dishwasher requires following a number of rules, which we will try to consider below.
- Preparatory work. So, before loading the machine with dirty appliances, it is important to carefully remove the existing stickers, shipping inserts, wire twists. The latter fixed baskets and trays, thereby ensuring the safety of the machine upon delivery. Further, in order to avoid clogging of the filters, the chamber is cleaned from factory lubrication, dust, and small debris. For these purposes, it is better to use a normal wet towel. Then the filters are removed, they are thoroughly washed in running water with ordinary detergent, and then installed in the same place. It is important to monitor the cleanliness of the filters, since the quality of the washing and the durability of the machine depend on their condition. Switching on the dishwasher without filters is not allowed.
- Test run. Of course, in this way it is hardly possible to completely clean the machine. To completely remove dirt residues, experts recommend a single start. In addition, at this stage, the correct installation of the dishwasher, the correct supply and removal of water, the health of the heating element, the accuracy of the temperature settings, as well as the efficiency of the drying process are checked. A test run does not exclude the use of special chemistry, so the device should then be filled with detergents and auxiliary agents. Tip: use only dishwasher-safe products. These substances contain special solvents that easily remove food debris. Do not use ordinary detergents in your work. They form a lot of foam, which negatively affects the operation of the machine.
The receiver is located at the bottom of the machine. First, remove the lower basket from the chamber, unscrew the compartment lid, fill in a liter of clean water, then fill up with about 400 grams of salt. By the way, you can use only special salt for dishwashers. Water does not allow large salt crystals to turn into a lump. If salt spills onto the metal, it is important to immediately remove particles to prevent damage to the metal surface. Salt intake depends on the hardness of the water. This indicator is best learned from specialists or determined using a special test strip.The salt supply mode must be included in the machine program. This action is repeated after each disconnection of the dishwasher from the mains.
To achieve the highest quality dishwashing results, we use a special rinse aid. The product is poured into a special compartment to a certain level. The amount of detergent affects the quality of the washed dishes. Typically, the regulator is set at a certain level at which, according to manufacturers, the best result is achieved. If you are not satisfied with the appearance of the washed dishes, it can be adjusted in the direction of increase or decrease.
In addition to the rinse aid, it is important to refill the dishwasher with quality detergents. Tablets or loose substances are poured into the compartment. The first option is best used for a long wash, the second is considered more universal. Recently, gel agents have begun to appear, they are placed in a container for bulk solids. The dispenser will help to use the right amount of detergent. The run is usually carried out in standard mode. Even if the test run has passed without problems, do not rush to load dirty dishes. The machine should cool down a bit. The next washing process needs to load the next portion of detergent. Salt and rinse aid do not need to be added.
Basic rules for first boot
It is very important to load the dishwasher correctly. At first this process takes some time, later a person does all the preparatory work in no more than ten minutes.
Before placing dirty dishes inside, remove food debris. To prevent clogging of the drainage system, do not allow fruit seeds, grains, or other large particles to enter the chamber. Rinsing the instruments is recommended if the dishes accumulate for some time.
Rules of arrangement:
- the sprayer must rotate freely, without touching the dishes;
- devices should not touch each other;
- place deep dishes so that water does not collect in it (on the contrary, it easily pours out of it);
- dirty pans and pans should be washed separately from other appliances;
- if you collect dirty dishes for some time, store them in the car (the dirt will not dry out, it will be easier to wash off);
- The machine must not be overloaded.
There is a special tray for placing cups, mugs and glasses. Positioning upside down allows water to wash the appliance, then flow down freely. The fastening of glasses, wine glasses, tea or coffee cups is carried out using a plastic holder.
It is better to install large plates at the bottom, with the front part turned up to the center of the machine: large ones at the edges, medium ones closer to the center. The clearance between the devices should be as high as possible. This will wash the dishes more efficiently. Small plates, saucers, bowls, salt shakers and other small appliances are conveniently laid out on the top tray. By the way, here you can place plastic dishes. To avoid deformation, the water temperature should be suitable for washing this type of product.
Spoons, forks, knives are placed in a special basket at some distance from each other. To better launder the devices, they are alternated among themselves. Modern models are equipped with a horizontal tray. This arrangement is considered safer, guarantees the highest quality washing, as well as efficient use of space.
Pots are placed upside down or at an angle, baking sheets and pans - sideways. In this way, good water access can be achieved. Pans are best removed. Otherwise, the pan is placed so that the handle does not touch the walls of the machine. Experts advise porcelain, glass or crystal products not to be washed together with large-sized dishes for cooking. Very often large pots and pans limit access to the upper tray.In this case, they are washed separately, using the economical half load mode.
After the dishes are placed inside the machine, it remains to press the power button, select a specific mode, close the door. The necessary data are displayed on a special display. The machine will beep at the end of the wash cycle. In order for your “assistant” to cope well with her duties, do not allow foreign objects to enter the cabinet. Rinsing the filters will allow them to clean from food debris. The camera also needs regular care.
