Choosing a blender for home

Equipping our life, we are constantly faced with the problem of choosing household appliances, furniture, interior items, and more. Below we consider how to choose a blender for your home, and which one will be more reliable and durable. Of course, you can buy the first model you come across, but not the fact that it will please you with quality and long work.

To make the right choice, it’s worthwhile to figure out what types of devices are and what you need, which company’s device is more reliable and convenient to take, study the characteristics of the presented models and their impact on the price, and so on. Here we will deal with all these issues.

Blender and other household helpers

In addition to the blender, quietly standing on store shelves, there are many other devices that “loudly declare” about themselves and their functionality. These include food processors, meat grinders, mixers and so on.

But even with a large number of functions that other devices offer, the blender is in the first place with the hostesses. Why?

Combines are rather bulky and therefore uncomfortable. Each time, removing, installing, and then disassembling, washing and folding back all the components is a very tedious task. As a result, you simply stop using it.

The mixer is used only for mixing the ingredients, and the meat grinder only grinds.

Here, the blender wins in all positions, since he:

• compact;
• can chop;
• can grind;
• can mix.

Of course, the decision to buy such an assistant is fully justified. Now it remains only to figure out which blender is better.

Types and characteristics of blenders

This type of household appliances is divided into two types - submersible and stationary models. Let us consider in more detail the characteristics, pros and cons of each of them. Which type of device is better to choose is decided individually based on your needs and the final destination of the device.

Hand blenders

This type is an elongated plastic or metal handle with a button and a wire for connecting to the network. Attachments for various purposes are put on it - knives, corollas. Thanks to this structure, the device can be used with any dishes: whether it is a bowl or a pan. Submersible blenders are very convenient for making mashed potatoes, dough, cocktails, whipping and mixing products.

In addition, convenient containers are included with the model - one for cocktails and other whipping (in the form of a glass), the second for grinding with a knife in the lower part of the container.

The positive features of the submersible blender include:

• functionality;
• compactness;
• ease of maintenance and washing;
• second preparation for work (got, turned on, loaded);
• any containers are suitable for working with it.

But, like everything else, there are minuses:

• a large amount of product is difficult to bring to the desired consistency;
• difficulties arise when grinding solid products, such as meat;
• limited uptime;
• hands get tired when working with the device.

Based on the above, we can make a general conclusion: the hand blender does not take up much space and time, but it may not overpower everything and is more suitable for short-term processes (grinding / whipping).

Stationary blenders

The device is a roomy cup on a stand with knives installed inside. To grind the product, it must be placed in a glass and close the lid. This type does not need constant monitoring during the work - you do not need to hold anything and look at nothing.

The positive aspects of stationary models:

• speed of cooking. Any cocktails, smoothies and fruit drinks are prepared in just a couple of minutes;
• easily copes with solid foods - nuts, raw root crops and ice;
• convenient bowl. Liquid dishes prepared in a stationary blender (cocktails, soups, etc.) are very convenient to pour into portions immediately from the bowl;
• no need for ongoing involvement in the process. Simply load the products and turn on the device;
• This type of device retains many useful substances by grinding the peel and seeds of fruits and berries.

Disadvantages are also available:

• dimensions. It takes up a lot of space;
• the device is heavy and bulky;
• high consumption of electricity;
• difficulty in maintenance. A bowl of a stationary device is more difficult to wash than a submersible nozzle.

So, the conclusion is this: a stationary blender is great for making cocktails, liquid dishes and grinding solid products. But it consumes more electricity and is more difficult to maintain.

Criteria for choosing a suitable blender

In a wide variety of offers you need to choose a blender that suits you. Regardless of which type you prefer, there are basic selection criteria that should be considered to avoid regrets about the purchase.

The main parameters that need to be considered include:

• power;
• the weight;
• the presence of speeds;
• noise level;
• material of manufacture;
• equipment;
• accessories;
• mains or battery operation.

So, let's start with the list.

Power

The multitasking of the blender depends on it. Usually this indicator ranges from 140 to 1200W.

Low-power models are suitable for cooking dishes from soft products. That is, if you need to cook, for example, mashed potatoes or desserts from soft fruits, a device with a capacity of up to 250 W (submersible) and up to 500 W (stationary) is quite suitable.

For frozen foods and meat, you need a more powerful blender - up to 600 watts. It should be borne in mind that a submersible blender of this power is not able to prepare minced meat of a uniform consistency.

In order to be able to grind nuts, ice and other solid products, you need a model of 650-1000 W (submersible) or from 800 W (stationary).

To prepare a thick dough, an immersion device with a capacity of 1000 watts is suitable.

The weight

It is especially important when choosing a submersible blender, because it will have to be kept on weight all the time.

Speed ​​switch

The presence of different speed modes makes using the assistant more convenient, and the device itself is more functional. Of course, this function affects the price, and it is worth considering whether you will use it so that the overpayment for convenience is justified.

Noise level and cord length

This, again, is your comfort. After all, if the device buzzes like a jet plane taking off, you are unlikely to be able to use it with pleasure. Therefore, it is worth trying to turn on the device while still in the store.

As for the cord - for submersible models this is especially important. It is necessary to foresee a place where the device will be located, where you will cook.

For stationary - install it so as not to rearrange each time closer to the outlet due to a short cord.

There are submersible blenders on batteries, but such a tempting prospect of cooking anywhere in the house has its drawbacks. Such devices have low power and can work for about 30 minutes. In this case, it needs to be charged for about three hours.

Production material

According to the nozzle material, all models can be divided into two types - metal and plastic. Of course, it is better to buy a blender with metal parts - it will be stronger, more durable, but also more expensive. Plastic is inexpensive, but scratches over time, changes color and absorbs odors.

According to the material of the bowl, there are also two types - plastic and glass. The latter are good only in the case of stationary devices, since they are quite easy to break.

Equipment

Both submersible and stationary blenders have different equipment.Here you already need to look according to your needs: do you need a lot of nozzles or not. If you plan to use the device only for making mashed potatoes and milkshakes, then, for example, a knife for chopping ice is not necessary at all.

Choosing the best blender

As with any equipment, there are leaders among home blenders who have earned recognition from customers for their characteristics, reliability and ease of use. We have chosen one of the most popular models of submersible and stationary devices.

So, according to numerous user reviews, the best submersible blender was Bosch MSM 87140. He has a lot of advantages:

• stainless steel blade;
• metal immersion nozzle;
• 12 speeds of work;
• 0.6l measuring cup included;
• chopper;
• convenient power button;
• adequate price.

And there’s only one minus - the weight of this device, unfortunately, is not small. In it you can make cocktails, chop nuts and meat, whip cream and make many more delicious dishes.

The best stationary blender was recognized Philips HR 2095, whose power is 700 watts. The manufacturer perfectly thought out fixing the device on the table - with the help of suction cups.

There are a considerable number of pluses, namely:

• convenient and easy to use;
• stylish design;
• easy to care and maintain;
• there is a mode of cracking ice;
• high speed;
• adequate price.

And, of course, there are only a couple of minuses - heavy (4.4 kg) and noisy. Judging by user reviews, the benefits of this purchase still outweigh. With such an assistant, you get an excellent smoothie and not only!

Conclusion

You can make the right choice only yourself, because each consumer has its own needs and preferences. We just gave some tips and examples.

A reliable assistant in the kitchen!