Induction cookers are gradually occupying a leading position not only in the home appliance market, but also in users' homes. In addition to the main differences, induction cookers require the use of dishes made of certain materials. Since the teapot is the most important kitchen element, we will talk about it.

Design Features

Induction cooker, in its name, implies another technology for heating water. The basic principle of operation is the use of electromagnetic induction. If we switch to the electrotechnical language, then correctly changing the magnetic flux, we can achieve the appearance of an electric current, which, after conversion to an electromagnetic field, causes the appearance of an induction current.

Induction current has a special effect on a particular material, through this process heat is released. The outer surface heats up, transferring its heat to the dishes that are on it.

Cookware made from ordinary materials, such as metal, aluminum or an enameled surface, is not suitable for use on an induction cooker. The kettle must be equipped with a special bottom, which includes a magnetic disk. The disk, interacting with the surface of the induction cooker, creates special flows that give motion to electrons that are at rest. Electrons, accelerating, heat the bottom (which is larger than that of an ordinary kettle), and heat is transferred through the bottom to the contents.

The material of the flask is not particularly significant. Usually this part of the dishes is made of glass, ceramic, aluminum or plastic. Often you can see a stainless device, in which steel predominates. A distinctive feature is the material from which the bottom is created, it is usually called ferromagnetic.

Positive properties

Induction cooker is the choice of the modern user, for whom advanced functionality, high productivity and economy are in the first place. In addition, such stoves do not take up much space, and the kitchen can get additional free space. Therefore, acquiring such a stove, you should take care of buying a high-quality teapot.

Positive properties of the kettle for induction cooker:

  1. Ergonomic and thoughtful design. Kettles for induction cookers are modern devices, therefore a large number of technicians and well-known designers of household appliances apply their hand to create them. The glass design is not only different in style, the kettle has the right proportions, it is convenient to hold in your hand, excessive heating does not extend to the handle.
  2. Savings in terms of energy consumption. The use of induction current allows high-quality heating of the liquid. In this case, the loss of heat that goes into the environment is minimal.
  3. Fast heating. The induction device of the stove and the use of a magnetic disk accelerates the process of heating the liquid. Boiling water occurs several times faster than when using a simple electric kettle.
  4. Universality. Design features do not tie it to use on one variety of plates. Such a device can be operated on an ordinary electric stove. Changing the working environment does not affect the operation of the kettle.

The main disadvantage of the kettle for induction cooker is its overpriced pricing. The device is considered new, it requires the use of certain magnetic materials, so the high costs of its production can be considered reasonable.

How to choose the right kettle for induction cooker

In addition to the fact that the device must be equipped with a ferromagnetic bottom, the kettle for the induction cooker has other parameters.

It is necessary to pay attention to the main parameter of any teapot - its volume. For an average family (3-4 people), a half-liter teapot will become real flour. This will lead not only to inconvenience to the owner, but also to an excessive consumption of electricity. After all, then you have to boil water several times in a row.

Oddly enough, a very important feature of any kettle is the tightness of its lid. During heating of the water, the sealed material must not let steam through. It is also worth observing the quality of the material, after heating it can change its structure. Typically, this effect is observed in low-quality products.

Another annoying factor is the uneven flow of water from the nozzle during transfusion. Checking such a parameter in the store is difficult, but almost all devices have a warranty period, so you can conduct a study at home. And after an unsatisfactory result, just change the induction kettle.

When buying, you need to pay attention to the ergonomic design of the handle. It should have the correct shape, comfortably rest in the palm of your hand. Inconvenient handles lead to serious burns and other injuries. It is also worth checking the quality of the handle mounts to the product body. Low-quality manufacturers sometimes forget to tighten the bolted connections, which can lead to breakage at the moment when the kettle is filled to the top with boiling water.

Nowadays, kettles with a trip function are especially popular. The user has to put a minimum of effort and attention to heat the water. Gipfel and Rondell present the largest selection of such dishes. On the shelves of these manufacturers are only modern models.

To summarize

Choosing a kettle for an induction cooker is a serious and responsible process. The product will serve the user for a long time when used correctly. Such a device can be an excellent element of the interior, as modern models have a stylish design and attractive copyright additions.