Electric oven - choose the best company

Choosing appliances for the kitchen, I want to immediately make the best choice, so the question is often asked what company an electric oven is better to take. The purchase is expensive, it is important to find out at the stage of determining needs what you want to get from a particular product, what dishes will be prepared, how much finance and how much effort the hostess is ready to spend on cleaning. The market has a wide selection of products, each of which is able to satisfy certain desires.

Basic characteristics

Most often, a built-in electric oven is purchased. This is the most significant sales segment, products are often mounted by owners in the bottom row of cabinets of the kitchen set, forming the usual format: a hob with an oven under it. From here comes the basic list of criteria that can be presented to the basic design of an electric oven.

1. Geometry. Kitchen sets vary in size. Serial models are equipped with a worktop of 600 mm; there is enough space for embedding in depth for average ovens. However, if the furniture was made to order, it is worth measuring the available dimensions of the installation location. This is an important factor, since the electrical cabinet requires certain clearances and installation rules for proper and efficient air circulation.
2. Management scheme. Products from the same brand - hobs and ovens often involve sharing. In this case, all the controls are located on the upper block. The front panel of the oven has only indicators and a knob. This option is convenient and popular. The main thing is not to make a mistake, trying to make friends the hob and oven from different brands. There are very few cases where joint (dependent) control of different brands is available.
3. Useful volume. "Landing" dimensions in width for electric ovens are in a standardized size range. This is 600 mm, 700, 900, 1200. But the usable volume is not determined by simply multiplying the width-height-depth. Many ovens are equipped with lower compartments for storing pallets, kitchen utensils, dishes. When choosing a model you like, you should pay attention to two numbers at the same time - overall dimensions and usable volume.
4. Basic regulators and control systems. It is impossible to imagine a modern electric oven without temperature control sensors and a cooking timer. But you should choose a model with additional features. Mandatory lighting, an indicator that displays the parameters inside in real time, a temperature probe that allows you to determine the readiness of the dish without opening the door.

An excellent choice would be a model that has ready-made cooking programs. This can be pizza, baked meat, flour products, special settings for cooking in convection mode.

Technical parameters of different brands

It is no secret that certain brands have their own brand know-how, which are promoted as a hallmark of the brand. To list the advantages based on the description of individual products does not make sense. Therefore, for the convenience of choice, it is worth considering useful functionality so that the future owner decides on his own which combination of advantages is optimal for a wallet and family needs.

1. The presence of the maximum number of heating elements. The designation "3D heating" may mean that there are at least three heating elements. This is very good, because even with the maximum load of the useful volume of the oven, the picture of uneven heating of the products will not be observed. This option is a distinctive feature of Bosh products.We especially note: the presence of the maximum number of heaters almost automatically means that the owner will have access to many different cooking programs.
2. Integrated convection. The mode of blowing with hot air is not surprising. This option is equipped with virtually all electric ovens. But only some brands allow separate control of convection and ventilation. Among them are Electrolux, which offers both numerous modes using hot air blowing, and individual modes using hoods during cooking.
3. Expanded control and indication system. A distinctive feature of Ariston products is the exclusively electronic principle of regulation and control. Touch panels, convenient indicators, displaying the stages of cooking, for example, an alert when the thermostat starts working, are not uncommon. The rationality of such a functional is the subject of numerous discussions; electronics, to put it mildly, does not like a touch of fat and burning. Therefore, the high-level Ariston equipment is protected and has a great price tag in comparison with direct competitors. In contrast, it can offer a great many multistage programs, with a couple of clicks on the sensor it is easy to set the cooking mode, for example, a sand cake.
4. Filtration system. The “exhaust” of the oven can be a problem. Odor, unlike the hob, cannot immediately be removed well with the hood. Therefore, models from Electrolux look very interesting, which are equipped with multi-stage filters that can trap odors and grease.
5. Protection. Without exception, all brands approach the issue of security, depending on the price tag that they plan to put on a specific model. There are non-heating doors, locks, child protection, turning off the convection fan when opening, and much more. The use of certain measures can significantly affect the price of the final product, so the need for specific functions should be assessed independently, with a high degree of criticality.
6. The last feature that future owners of ovens will definitely appreciate is the type and number of baking sheets. This is not only a difference in the number and type (flat, lattice, deep). The baking sheets can be simple, inserted into the recesses of the side walls. They are telescopic, it is very convenient - such a container can be easily extended, no need to support it with your hands. The most perfect type is baking sheets on a telescopic system, which provide the ability to adjust the height of the installation.

Ease of care

No matter how perfect the oven is, no matter how tasty and varied the dishes are, no matter how easy and convenient it is to control the parameters and set programs - there always comes a black line in the form of the need to clean the interior. Modern manufacturers offer various solutions based on several technological principles:

• at the lower stage of evolution are ovens, the inner surface of which is covered with a non-stick durable coating. It is easy to clean and difficult to scratch. The price of products is low, which allows them to occupy a significant segment of the market;
• EasyClean technology offers to handle steam pollution. A little water is poured on the bottom surface of the oven, detergent is added (some brands have a special one). After that, the oven enters into a clearly defined mode, all the dirt dissolves, settles to the bottom, it is enough to remove it with a cloth. Of the brands that use this technology in its simplest form, Gorenje, NEFF;
• EcoClean mechanism is even more perfect. This is a distinctive feature of models from Bosh, Siemens, during the operation of the oven, it periodically activates self-cleaning. A very attractive feature is the absorption of up to 80% of odors; they are delayed by an almost perpetual coating, consisting of microscopic ceramic balls.Absorbed contaminants are released during self-cleaning, the short-term inclusion of which practically does not affect the temperature picture inside the cabinet;
• catalytic treatment is an expensive technology with a limited effective life. The basis is a special panel or coating of a certain composition, when the oven is working, the pollution settles, transforms, when self-cleaning is activated, the high temperature causes them to decay. It’s easy to remove dirt, just sweep away all with a cloth. However, after a clearly defined period has passed, the performance of catalytic treatment systems drops sharply;
• the most expensive, extremely effective and harsh cleaning is the physical burning of contaminants on the walls. This is called pyrolysis, this technology is used only in electric ovens, is a hallmark of expensive models Ariston, Siemens. To lock the door during self-cleaning, controlled stoppers are used, the processing time is short, residual fine ash is simply removed by sweeping. Everything is processed at once - the walls of the oven, baking sheets, grills.

In conclusion

If you give recommendations and briefly describe which company is the best built-in electric ovens for a comprehensive assessment, you can specify three options.

Gorenje is optimal if you want to spend modest money and get acceptable functionality. Models with mechanical control, several convenient baking sheets, minimum mode, timer and several heaters. The company will offer EasyClean steam cleaning, all at an attractive price tag.

For more demanding users with advanced financial capabilities, Bosh, Electrolux, Siemens products are preferred. There will be many different programs, mechanics of flexible control of blowing, heating from all sides, smart coating of EcoClean walls. Depending on your needs, you can focus on one of the brands, each of which will offer its own set of advantages.

For unlimited people, the top models Ariston, Siemens are suitable. Burning food debris, equipped with advanced locking, control and protection systems, offering a fully electronic type of control and indication of the touch panel - such ovens can do a lot. But their value, as they say, corresponds to ambitions.