Buying an expensive automatic coffee machine, connoisseurs of good coffee will automatically acquire obligations: regular cleaning, lubrication, and periodic trips to the service. Things are much simpler with carob and drip coffee makers: with a minimum of time, maximum pleasure, and prices do not bite. Carob coffee makers produce wonderful espresso and drinks with his participation. A drip coffee maker is ideal for American coffee lovers. The coffee maker in the house, like an old samovar, can create an atmosphere of intimate conversation - and let the whole world wait! You just need to choose the right one.
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Features drip coffee maker, its features, pros and cons
Drip, or filtration, coffee makers have undeniable advantages over other types of coffee machines: small size, simple design and minimal feature set. They have no complicated “bells and whistles” and there are no additional costs for consumables or maintenance. Most models come with a permanent washable coffee filter.
The principle of "coffee": hot water is passed through a significant amount of coffee.
Using a drip machine is easy: the quantity of servings is measured with a measuring spoon, coffee is poured into the filter and closed with a lid. Water is already in the existing tank, and it is periodically replenished. It is heated and spilled on hot drops of coffee powder, gradually impregnating it. Ready coffee arrives in a glass teapot. Typically, drip coffee makers have a heated tray for the kettle - for long or delayed "coffee".
The disadvantage of this unit can be considered a limited assortment of one drink. But American lovers are unlikely to agree with this assessment.
Carob coffee maker specifications, features, pros and cons
The horn coffee maker by the principle of work belongs to the semi-automatic. It requires a lot of manual manipulations, but at the same time the user has the ability to clearly control the quality of the drink at the exit. It was from such machines that coffee preparation automation began to develop.
To get the best quality coffee, the horn coffee maker is heated and just hot water is passed through the system and horn before use. At the same time, the boiler brings the temperature of the water to uniform heating of the entire volume.
The horn is a massive portioned spoon with a removable strainer, in which ground coffee is laid and a little tamped. There is a special tool for this operation. The horn with a strainer is inserted directly into the device, and hot water under pressure is passed through the coffee. Ready coffee fills the cup. When the drink is ready, the horn is disconnected, and the spent coffee grounds are removed.
To prepare the next portion, the horn is washed, wiped and filled with ground coffee. For quick preparation of several servings of coffee, especially in the office, at least a couple of coffee strainers are bought together with a coffee maker so as not to waste time washing.
The disadvantages of the machine include:
- a large number of manipulations with small accessories;
- risk of scalding with steam or hot machine parts;
- the need to wash hot filters, if you immediately need to prepare the next batch.
In carob machines, a cappuccino machine is often present - a tube for steam, with which milk is whipped. Usually this feature works great on expensive models. In cheaper ones, there is a risk of overpaying for the "idle" option. When buying, you should also pay attention to the material of the horn. The metal horn will last longer and will not spoil the taste of coffee, which can be expected from plastic.
Disadvantages and advantages of drip and carob coffee makers - comparison
Drip and carob devices belong to the same price category, and the principle of their work is very different. You can only choose between drip and carob options based on the opposite - the taste and quantity of the finished product.
In a drip coffee maker, the temperature of the finished drink is lower than in a carob. But he warmed up additionally and stretched longer. A drip coffee maker will prepare one drink - real Americano coffee, soft to taste, which is customary to drink in large cups, usually also with a bite of sandwiches. There will be a lot of him, and he will wait and warm up until the next call.
In an espresso carob coffee maker, it turns out to be very strong and dense. Even if you add water to it to get Americano, the strength of the drink will be much higher than from a drip coffee maker. With an espresso-based cappuccino machine, a cappuccino is also made. In the drip version, water seeps through ground coffee, and in the carob version, it is squeezed under pressure. The drip coffee maker behaves much quieter during operation, takes up little space and does not require special care, except for the usual washing of dishes. It is easily disassembled, and all parts remain visible - there is nothing to clog in it.
In an espresso machine, making coffee requires some skill. This is a neat laying of coffee in the strainer, followed by knocking out the cake, and contact with steam and a hot horn. The cappuccino machine requires special attention and proper flushing technology. A drawback of a carob coffee machine compared to a drip can be considered its impressive size.
In both types of coffee makers, ground coffee is used, and grinding significantly affects the taste of the drink. From coarse grinding, liquid tasteless coffee is obtained, and fine grinding powder clogs the filters. Therefore, you need to carefully select varieties of ground coffee for coffee makers or acquire your own coffee grinder.
The advantage of the carob model compared to the drop model is that it consumes significantly less ground coffee due to the preparation technology.
Of course, coffee from freshly ground beans will always be favorably distinguished by both taste and smell. There are drip and horn models with a built-in coffee grinder, but their cost is close to the price of an automatic coffee machine.
Real coffee houses use hi-tech car horns that require special skill.
Rating
Drip coffee makers
Princess 249402
The model is equipped with an on timer and a luminous display. Provides fresh aromatic coffee by the right hour. Powered by ground and ground coffee. Equipped with its own coffee grinder. Coffee strength adjustment. Prepares 12 servings of coffee in one dressing. It has an auto power off function. Power 1000 watts. The volume of the kettle is 1.25 liters. The average price is 13,990 rubles.
ENDEVER Costa-1041
The volume of the water tank is 0.6 liters. Comes with a nylon filter. Compact dimensions: 21x14.5x22.5 cm. The model is equipped with an anti-drip system, a rotary filter holder and the function of heating the pan.
The average price is 1 380 rubles.
De’Longhi ICMI 211 Distinta
Modest and stylish design and a pair of control buttons. Washable plastic filters included. Power 1000 watts. There is an auto power off function. Volume 1.25 liters. The kettle is designed for 10 standard servings of coffee or 6 large cups. Heated pallet. Auto shut off.
Price 5 860 rub.
KitchenAid 5KCM0402
Model of elegant futuristic design complete with a thermos mug with a capacity of 540 ml. Instead, you can use a regular cup.The machine is equipped with a permanent filter and a removable water tank.
The average price is 9,990 rubles.
Carob Coffee Makers
De’Longhi ECI 341 WH / BK / CP / BZ Distinta
Espresso coffee maker in a metal case. Ground coffee or pads are used. Metal horn. The volume of the coffee maker is 1 liter. Included is a cappuccino machine. The function of the simultaneous preparation of two servings. Function of automatic shutdown and heating of a shelf for cups. Dimensions 20x32x31 cm.
The average price is 13 820 rubles.
REDMOND RCM-1502
The model is designed for 2-3 persons. The volume of the kettle is 240 ml. Includes a manual cappuccino machine. Powered by ground coffee. There is a function for the simultaneous preparation of two servings, for this a special nozzle is attached. Heated pallet. Power 720 watts. The average price is 3,815 rubles.
Ariete 1389 vintage
Espresso machine in a beautiful retro performance, with a volume of 0.9 liters and a power of 900 watts. Complete with a horn, two strainers are offered: for one serving of coffee and for two. The case is made of quality materials. The design of the device is such that it must necessarily have access to the left and rear.
The average price is 12,490 rubles.
Kenwood ES 020
Horn version with electronic control. Powered by ground coffee. Cappuccino is made manually. 1 liter capacity. The function of heating the shelf for cups. Dimensions 18.5 * 28.5 * 36.5 cm. The average price is 17,990 rubles.
Each type of coffee maker has some advantages. It is impossible to pick up the conclusive arguments in favor of a drip or carob coffee machine. The main selection criteria when comparing these two fundamentally different types will be price and individual taste preferences.
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| Title | Princess 249402 | ENDEVER Costa-1041 | De’Longhi ICMI 211 Distinta | KitchenAid 5KCM0402 | De’Longhi ECI 341 WH / BK / CP / BZ Distinta | REDMOND RCM-1502 | Ariete 1389 vintage | Kenwood ES 020 |
| Type of | drip | drip | drip | drip | espresso | espresso, semi-automatic preparation | espresso, semi-automatic preparation | espresso, semi-automatic preparation |
| Used coffee | ground / grain | ground | ground | ground | ground / pads | ground | ground / pads | ground / pads |
| Built-in coffee grinder | yes, grinding degree adjustment, grain container capacity 250 g | no | no | no | no | no | no | no |
| Simultaneous preparation of two cups | no | no | no | no | there is | no | there is | there is |
| Display | yes, backlit | no | no | no | no | no | no | no |
| Price | from 13050 rub. | from 1150 rub. | from 8500 rub. | from 9900 rub. | from 14000 rub. | from 3700 rub. | from 14000 rub. | from 14300 rub. |
I personally use a drip coffee maker. I like it more and it’s not difficult to use it. He poured water, poured coffee and pressed a button and the aromatic coffee is ready! From the teapot, you can pour into the mug any amount of the drink to taste.