Today there is a huge selection of electric meat grinders that differ in appearance, power, material for making the case, auger, knives, the number of various nozzles, as well as auxiliary levers, buttons and accessories used to implement additional features. Surely many are wondering whether a reverse is necessary in a meat grinder, what it is, whether this function is so important for this kitchen appliance.
Features of the technique
Fans of all kinds of delicacies prefer to have a large number of kitchen appliances and accessories, greatly facilitating the preparation of food. If you can use different kitchen appliances to chop vegetables, fruits and berries, then only a good meat grinder will help to prepare the right stuffing. In almost all families, obsolete hand-held devices have been replaced by modern electrical devices. They cook minced meat faster, better, saving strength and energy. Cooking with an electric meat grinder is a real pleasure.
It is unfair to talk about individual functions without remembering the features of the meat grinder itself. The main purpose of this appliance is to grind meat. In addition, the technique is used for making fruit or berry juice, chopping vegetables, forming home-made sausages, spaghetti, cookies. Such a device today is an indispensable assistant to every housewife.
The main advantages of the meat grinder:
- do not require attachment to the table;
- the long neck of the receiver, into which the pusher calmly enters, makes the device safer;
- faster cope with the task, as it is much more powerful than manual counterparts;
- in addition to cooking minced meat, perform many other functions;
- they cope well with the veins, the reverse function in the meat grinder without any special effort will clear the resulting "blockage", without disassembling the device.
Is reverse necessary?
Grinding meat with a manual meat grinder was often accompanied by unpleasant moments: the product stuck in the gap between the grill and the knife. At such a moment, additional efforts had to be made to eliminate the problem: disassemble the device, make several circular rotations with the handle in the opposite direction. Today, it takes just a few minutes to cook the minced meat with an electric device with a power of 1000 watts. The hostess only needs to separate the meat from the bones, chop, and then alternately lower it into the device while simultaneously pressing a certain button.
Each hostess at least once encountered difficulties in twisting hard meat. Agree, it is unpleasant when the operation of the device slows down or stops. This is because the screw is clogged with veins and fibers, affecting the grinding process. Modern meat grinders have many additional features that greatly facilitate the preparation of products for cooking. Let us dwell on one of them. How does the reverse function in a meat grinder work, what is it, why is it needed?
The reverse function involves reverse scrolling of the auger, as a result of which the stuck meat is pushed to the loading hole. After that, it is enough to remove it or re-scroll. It is noteworthy that there is no need to turn off, spin, clean and rinse the device. A person performs all necessary actions when the meat grinder is on. This function is usually equipped with electric grinders of small and medium power, as more efficient devices simply do not have such a problem, they can grind any fibers.
Reverse advantages:
- facilitating the process of chopping meat;
- reduced load on the engine and knives;
- breakage warning;
- clogging during the operation of the screw does not require disassembling the meat grinder;
- facilitates maintenance of equipment.
Of course, processing the loin does not create any particular difficulties, equipment of any capacity will perfectly cope with this task. However, it happens to grind insufficiently peeled meat, because it is not easy to completely get rid of fibers and tendons. Since the appearance of a large amount of waste is not always to the liking of a real hostess, a unique reverse rotation system will come in handy.
Naturally, the presence of auto reverse simultaneously with the facilitation of the process of preparation of minced meat affects the cost of the entire unit. If you do not plan to use sinewy meat, you can refuse such a function, so do not overpay for the device. However, such equipment is not bought for one year, so it is better to give preference to an electric meat grinder equipped with this function. It is important to remember that high-quality electrical appliances must be as functional, reliable and easy to operate as possible.
