Electric pizza ovens are currently used not only by professional pizza makers in catering establishments, but also by "lovers" at home. It will be quite difficult for a person who does not have an idea about the technical characteristics of a quality device to make the right choice of an electric furnace for baking bakery products among the presented assortment. In the article below, we collected basic information, using which it would be easy for a potential buyer to correctly choose a model of an oven for making an “ideal” pizza, which would save the user’s time and reduce energy consumption for “cooking” a favorite snack.
Content
About product
Externally, the design for baking bakery products is similar to a portable high-power oven. Due to the increase in temperature inside the structure, a “volumetric” uniform baking of dough is achieved - the basis of pizza.
Despite the first association with the word “stove”, associated with the impressive dimensions of the device, modern manufacturers offer their customers “mini” options, along with full-size household appliances. In this case, it is advisable to choose a model based on the existing "working" space of the kitchen, as in terms of power and functionality, compact options are not inferior, and sometimes even superior, to their "big brothers". The minimum dimensions of a pizza oven intended for home use are 40 * 31 * 16 cm, and the diameter of the resulting product does not exceed 25 - 30 cm. It is worth remembering that in compact gadgets the user will be able to cook only 1 pizza in 1 cycle of the device, while entrusting the baking to multi-chamber “chefs” with average dimensions of 485 * 380 * 331 cm, traditionally used by professional pizza makers, “at the exit” you can get at least 2-3 pizzas with a diameter of 35 cm or more per 1 work cycle.
In addition to differences in the size of its design, it is customary to classify pizza ovens depending on the type of heating element, the method of “loading” and the baking of bakery products themselves.
According to the type of heating, the considered devices can be divided into:
- "Wood";
- electric;
- gas.
Traditional wood-fired stoves are typically used in expensive Italian restaurants that try to convey the taste of the “origins” of this dish with their pizza. For the “baker” to work correctly, it is necessary to kindle wood in the middle of its internal structure. An hour later, after the oven’s maximum heating to 500 degrees, the firewood is moved to the side, thus providing the movement of thermal masses necessary for uniform baking of bakery products. All manipulations with pizza located in a red-hot device are carried out by bakers using a special “shovel”.
The products resulting from baking in such a device are fragrant, crunchy, with a golden brown on the edges of a thin layer of dough covered with an abundance of various ingredients.
Electric pizza ovens are the most popular in use not only among the owners of cafes and restaurants, but also “amateur” cooks. An automatic device for “cooking” implies the presence of removable heating elements, which are the main functional element for raising the temperature inside the design of the device in question. In this case, the maximum degree achieved inside the chamber does not exceed 400-450. Accordingly, the speed of "cooking" in an electric furnace will be slightly lower than with a similar process using firewood.
Gas appliances for baking bakery products use gas burners as their heating element. Due to the “affordable” cost of this natural resource, this type of device is considered the most economical and preferred for use in the mass production of pizza. However, when purchasing a gas furnace, care must be taken to meet the increased safety requirements for the operation of this type of household appliances.
According to the type of "loading" and the direct preparation of baking ovens are also traditionally divided into:
- hearths (an electric tubular heating element installed in the upper and lower parts of the furnace’s functional chamber pumps the temperature inside the structure, due to which the pizza is evenly baked, which is at that time on the ceramic "tray" - hearth);
- conveyor belts (in this case, pizza is prepared by passing through a moving conveyor through the "working zone" that supports the continuous circulation of hot air).
How to choose
After making sure that there are several basic classifications of pizza ovens, it will also be advisable for a potential buyer to evaluate the most popular advantages and disadvantages of using household appliances of the segment in question.
The main advantages of such devices are:
- aroma of snacks (especially in the case of "cooking" in wood-burning stoves);
- speed of product preparation (especially in conveyor type devices);
- the ability to cook several pizzas per 1 cycle of the oven.
Analyzing possible disadvantages, it is worth noting:
- the high cost of "fuel" (especially in the case of wood and electric gadgets);
- the impressive dimensions of most models of the devices in question;
- The need to comply with increased safety requirements.
Having convinced ourselves of the appropriateness of such an acquisition, we suggest that you familiarize yourself with the following criteria, based on which, the buyer can easily make a choice in favor of a quality model.
- Planned pizza production volumes. If the oven is bought for home use or in a cafe as a non-main course, it is advisable to pay attention to a compact electric device that produces 1 - 2 pizzas per cycle. However, if the oven is planned to be used in a fast food restaurant or pizzeria, it is advisable to give preference to multi-level devices with several sections, supplying “at the exit” 5-8 products per 1 cycle.
- Power consumption (when it comes to the use of a furnace operating from a power source). Optimally, this indicator should not exceed the traditional 220 V. Under these conditions, baking bakery products will not only be quick, but also as economical as possible.
- Productive capacity. In this case, we recommend giving preference to devices with an indicator of 5 - 10 kW.
- Availability of additional features. Built-in options such as a heating sensor, protection against overheating of the structure, a timer, a viewing window, all kinds of light indicators and so on are greatly appreciated.
In order not to be mistaken with the choice of a pizza oven, we suggest that you familiarize yourself with the following list of the best household appliances that are included in the rating of the top models of devices in this segment.
The best models
Gastrorag EP-2ST
- ease of use and cleaning of household appliances
- high speed pizza baking
- resistance to external damage to the case
- high cost of the stove
- large dimensions of the device
- "Rarity" of functional details
The perfect combination of functional properties and resistance to mechanical damage makes this model of stove ideal for lovers of high-quality household appliances.
Kocateq EPC02P
- modern look
- built-in illumination of internal "cameras"
- "Thought out" system of "removal" of moisture from the stove
- lack of timer
- large dimensions
- heavy weight
Despite the impressive dimensions of the design of the oven in question and the absence of some additional options, the device perfectly copes with its direct "responsibilities" associated with the fast baking of pizzas.
Abat PEP-4
- presence of warning lights
- fast camera warm-up time
- ease of cleaning design
- high price
- insufficient number of pallets
- high electricity consumption
A high-quality pizza oven from a domestic manufacturer, which allows you to cook the desired bakery product in the shortest possible time and at the minimum energy consumption of the user "at the proper level".
WLBake Piccolo 2M
- presence of illumination of internal cameras
- built-in readiness information
- ease of use
- high price
- heating of individual elements during operation
- large dimensions
A high-quality model of the oven is ideal for both professional and home-cooked bakery products, in particular pizza.
Ariete 908 da Gennaro Pizza
- the ability to disable the top of the structure
- multifunctionality
- 180 degree folding
- lack of temperature scale
- ill-conceived housing design
- build quality
A multifunctional model of pizza oven at an affordable price, able to satisfy the basic needs of most buyers of devices in this segment.
By purchasing a high-quality oven for the preparation of bakery products, in particular pizza, for personal use, the user can be sure of the tastes of the “exit” dish, as well as significant savings in time and energy for direct “cooking”. The information in this article will help make the right choice even for a buyer who has not encountered similar devices before.
