Which stove is better - induction or glass ceramics?

When replacing a stove, many users face a dilemma: what will work better - glass ceramic or induction stove. Each of these modern surfaces has a huge set of positive qualities, so making the final choice is quite difficult. First of all, it is necessary to find out all the advantages and disadvantages of each option.

On the Internet you can find user reviews for each type, but we do not recommend completely trusting them, because sometimes they are written by orders of manufacturers in order to promote products in the ranking. To find out all the design and practical differences, we advise you to carefully read this article.

Design differences

Both options - induction cooker and electric stove with a glass ceramic coating on the working surface have specific differences in design.

Glass ceramic

Such a model differs from an ordinary electric stove only in a perfectly smooth coating of the working surface, and the heating elements are hidden under it and are heated quite quickly using a tubular electric heater (TEN). There are two types:

• ordinary;
• double-circuit, they control the level of heating of a large diameter, designed to accommodate a large capacity on it, as well as a small circle - for the non-standard size of kitchen utensils.

The glass-ceramic panel is made of ceran - a unique material with high impact strength and negligible thermal expansion. If you pour cold water on a heated surface, then there will be no cracks and internal changes, the plate freely withstands a static load of up to 25 kg / sq. cm, and its service life is at least 15 years.

Such models are equipped with halogen burners or High Light type, where the heating comes from a special alloy tape rolled in the form of symmetrical rings. The principle of operation is identical to ordinary electric stoves: first, the spiral is heated, and then the heat is transferred to the dishes, but glass ceramic is considered more efficient and economical.
The similarity with the induction type is that heating occurs only in the zone of the burner, the rest of the panel remains warm, not higher than 50 degrees, and it is impossible to burn yourself.

Induction model

Its main difference is that the hob remains cold, because eddy-type magnetic currents only heat the bottom of the dishes, and then the heat is transferred to the contents. Specialists sometimes call such a plate electromagnetic, power adjustment here occurs by changing the frequency value.

The efficiency of this new product reaches 90%, which is much better than that of the usual gas stove. Induction cooker is the most perfect invention of engineers and designers, today it is considered the most effective and economical. Naturally, there are pros and cons, without them there is no technology, but we will talk about them separately.

Practical difference

If we compare these two very progressive plates, we get the following registry:

1. The induction option will boil water in 2-3 minutes, and glass ceramics will bring the same volume to a similar state in only 5-7 minutes.
2. The electromagnetic model heats the bottom of the dishes, the working surface itself does not heat up, only in the zone of installation of the dishes heat is partially transferred, but not higher than 50 degrees. Glass ceramic transmits heat from the hot plate to the cookware and heats it, so the induction version is considered safer in all respects.
3. Users during cooking on glass ceramics must constantly exercise visual control over the process.It is enough for the electromagnetic stove to set the cooking time of the product and calmly go about its business: the automatics will turn off the current, and your soup will never run away, and the fries will not burn.
4. The induction panel helps save energy, because it instantly de-energizes the coils, it does not have a cooling process, and glass ceramics still cool for a long time, although much faster than an ordinary electric stove.

As we can see, significant differences are also observed here, but the advantages and individual disadvantages of both options are relative and require special consideration.

Advantages and disadvantages

To find out which plate is better, consider their qualities separately.

Glass ceramic

Advantages:

1. Decent heat resistance - during use it withstands loads up to +600 degrees.
2. Resistance to mechanical stress.
3. It consumes some electric energy.
4. The hob cools quickly.
5. Control over the heating zone - you can select the heating area depending on the size of the dishes.
6. Kitchen utensils of various configurations are used.
7. There is protection against child intervention.

Disadvantages:

• special care for the hob is necessary, detergents should be free of abrasive particles;
• utensils with a perfectly flat bottom are used, without any inscriptions or embossed images;
• the surface is sensitive to the effects of aluminum and plastic utensils, it withstands mechanical shocks, but will crack under a point impact, for example, if you drop a heavy kitchen knife with its tip down;
• they are much more expensive than similar models of electric stoves with the same set of functions.

Induction panel

Positive:

1. Economical energy consumption.
2. Efficiency of about 90% is the main difference from all models.
3. Instant heating of the bottom of the dishes, which significantly reduces cooking time.
4. Unique safety - the panel heats up only from dishes to + 50 degrees.
5. Easy cleaning, because on the surface due to low heating, nothing burns, in comparison with other models - this is a huge advantage.
6. It can work offline when the user sets the time for cooking the timer.
7. It does not turn on if you put empty dishes or immediately turns off when all the water boils away.
8. It does not respond to small tableware, the coils are switched on only after filling more than 70% of the zone marked for the burner - excellent safety against fires.
9. The booster mode allows you to maximize the power of one burner for rapid boiling or minimize heating of the bottom to stew vegetables.

Negative:

• need special dishes with a bottom made of ferromagnetic alloys;
• the stove does not respond to kitchen utensils with a diameter of less than 150 mm;
• the product must be installed away from other household appliances;
• high price;
• magnetic coils emit a buzz during operation, so thin-walled dishes will vibrate, creating extraneous noise.

As you can see, both options have their own characteristics, which must be taken into account before deciding on the acquisition.

What to choose

Any zealous housewife wants to get reliable household appliances that you don’t have to look after intensively - in this respect the induction panel will be ideal, but it is much more expensive, but the food on it cooks faster. In terms of security, it has no equal, but you need to use dishes with a thick bottom.

If we talk about kitchen utensils, then for use on glass ceramics special dishes are needed, in addition, it must be dry outside, which does not always work. Now about the savings: today the electromagnetic hob is unrivaled, and the cost of its acquisition is compensated for within six months or the first year of operation.

For clarity, we give a table on how to distinguish one model from another, so as not to confuse when buying.

When buying, home appliance repair experts advise paying attention only to products from trusted brands that have an excellent reputation.

findings

When choosing a new plate, you should pay attention to the quality of the model and manufacturer, and the pros and cons of the options considered are almost identical, except for efficiency. Induction panels are among the leaders in sales, because they do not require special care, they have fewer disadvantages than products with heating elements.

Cookware is needed for each model, but the main thing is that there should be a thick and even bottom, because the main heating is carried out through it.