Technological progress is developing quite rapidly, and housewives do not have time to keep up with all the innovations: completely new household appliances have appeared on sale, now many decide the question of which is better - an induction stove or gas. Blue fuel is the cheapest of all, therefore, such a stove is more profitable, but experts assure that the future lies in induction models that save energy and are much safer during operation.
Is it so, what are the nuances of operation in everyday life have induction cookers, what is their undeniable advantage over gas analogues - you will learn all this by reading this article.
Content
What is the difference between induction cooker and gas
Because it works from the network, therefore, its installation is carried out only by specialists: it is necessary to conduct a separate connection from the switchboard, lay a special electric cable with copper wires with a total cross-section of at least 4 square meters. mm, connect it to the RCD, for safety, check the grounding.
All the work in the stove of the new generation is performed by induction coils that create a high-frequency magnetic field - there is no heating of the cookware by heating the burner, the interaction occurs with the bottom, for example, a frying pan. It is the bottom that heats up to the nominal temperature that the user sets, and the surface of the hob heats up only from the dishes themselves.
The hob cools completely in a few minutes, and the gas counterpart has the best result - at least half an hour. The gas model has an efficiency of not more than 50-60%. For an induction cooker, this indicator is the highest of all existing household appliances and reaches 90%. Such devices save energy by heating dishes as quickly as possible, the only drawback is the high cost.
Comparison of induction and gas stoves
Comparing these models is quite difficult, since cooking with gas is much more profitable than using electric counterparts. If you live in a modern house where only electric stoves are installed, then an economical option is to install an induction panel on 2 burners, this is quite enough for cooking for the average family.
For example, to boil 2 liters of water on a gas stove, it will take no more than 10 minutes, the electric model will cope with the task in half an hour, spending about 1.75 kW / h, and the induction panel can cope with the same task in 5 and a half minutes, costs electricity will be no more than 0.34 kW / h. The induction cooker coped best with boiling, but the gas stove remains the leader in terms of efficiency.
Convenience
Here, new developments are practically unrivaled: induction hobs are equipped with special sensors that can detect the presence or absence of cookware on the hob. As soon as the user removes the pan, the automation instantly turns off the current supply, in addition, smart burners heat only the bottom of the cookware, determining its area.
Energy saving is evident, the user can also set the time for cooking, for example, soup, and go about his business without interfering with the process, and when the countdown is over, the burner automatically turns off the heating zone. With a gas stove, this is not possible. If you live in a country house where there is no gas connection, it is more profitable to install an induction version of the stove: it heats faster, automatically turns off.
Security
In this regard, induction models are far ahead of gas analogues: for example, it is worth boiling water from a kettle that the user has forgotten, no gas control will help here, the dishes will melt and be a fire.
In a similar case, nothing similar will happen with an induction cooker, because almost all models are equipped with automatic shutdowns: if the user does not intervene in the process for an hour, the current supply stops.
Cost
The power of induction cookers is much greater, although they consume no more electric energy, but their price is still high. For example, Hansa BHI64383030 costs about 13 thousand rubles - this is the most affordable 4-burner hob. Its power is 3.5 kW, so it is suitable for users who live in houses with old wiring, designed specifically for such a maximum load.
It is also necessary to take into account such an important aspect as maintenance: gas models work for many years, and users never think of calling a wizard to inspect them, except in rare cases when the stove needs to be moved to another place. The induction panel requires routine maintenance by specialists.
Is the replacement relevant
Wherever there is a stationary gas connection, all tenants operate stoves that operate on blue fuel, they are not looking for an alternative to them, because using these models allows them to save. If we analyze all the technical nuances of these rather different models, we get the following summary:
- The pricing policy for servicing new generation stoves is in second place, and so far the leaders working on blue fuel are considered leaders. But many experts argue that the copper coils that create the induction heat the dishes with the contents much faster than the burning gas, so the debate about what is more economical to use - the induction or gas stove, is not over yet.
- Functionally today, new generation models, whose operation is based on the principle of eddy current induction, have more capabilities, although gas analogues have various leakage protection and automatic ignition automation, protecting users from open flame burns.
By comparing all the positive and negative qualities of both options, we are convinced that in many respects induction is superior to gas, but whether it is necessary to change gas to an induction model - this question remains open so far.
Blue fuel is the most economical option, but complete safety, as well as new features of induction household appliances in the near future will lead it into leaders, and many users will use it in their homes.
findings
Not much time will pass, and induction models will be used everywhere, because safety comes first. During this time, manufacturers of these plates will make their products a little cheaper, so that they are in great demand among Russian consumers.
induction is very expensive, but not for a second regretted the money spent on our hotpoint. heats up faster, cools down when turned off too quickly. And, in principle, safer than a gas stove.