Four-ring induction hob

Modern induction-based cookers are rapidly conquering the market, displacing gas and electric counterparts. Unique design, high safety, practicality and ease of use bring them to the leading places in consumer demand. An induction 4-ring stove or panel is easy to install and connect, economically consumes electrical energy, and is highly safe.

To find out all the technical parameters, advantages and disadvantages of these models, you just need to carefully read this article.

Individual characteristics

The main difference between induction cookers and panels is the design of the heating device and the unique method of heat transfer. In electric stoves that have long been familiar to the user, there are burners with spirals or other types of heaters that transfer heat when the cookware comes in contact. The new models are equipped with induction coils that create eddy currents.

The created magnetic field instantly heats the thick bottom of the ferromagnetic alloy, and the hob remains the same temperature and heats only from contact with hot dishes.

Any induction cooker consists of five main parts:

• glass ceramic hob;
• special insulation;
• magnetic type coils creating eddy currents;
• frequency converters;
• electronic control unit.

Induction cookers are produced: standard equipment with an oven, built-in option in the form of a separate panel, and the dimensions do not affect the number of functions and technical data. On the contour, the designers insert a frame of metal, which protects the fragile corners of the product from chips.

The cost of models is much higher than gas and electric stoves.

The top plate is a perfectly smooth glass-ceramic surface under which the main components are installed. The control panel is located in front. The design of the plates is quite attractive: a glossy black surface, touch control, unique layout, in short - high technology in action.

Each stove has certain options that are very useful in everyday life:

1. Stop & Go (literally “stopped walking”) is a short pause in the process of heating.
2. Mandatory timer with an alert.
3. Control Panel Lock.
4. A unique timer such as EcoTimer, which disables pre-heating so that cooked food does not dry out. In 4-burner models, this option is set for each separately.
5. The power adjustment of the burner is performed in a stepwise manner.
6. You can increase power by 50% due to neighboring devices.

The built-in induction cooker can be of a dependent type, that is, it can only be installed on the oven or independent - installed in any place convenient for the user.

Advantages and disadvantages

Induction cookers and panels are distinguished by such advantages:

1. An efficiency value of up to 90% is the best indicator among household appliances.
2. Unique profitability - electricity consumption is 40-50% less than gas and electric stoves, but this does not in any way affect the heating power.
3. Stable safety - active heat is transferred directly to the bottom of the dishes, the panel itself does not heat up, so nothing burns. Smart appliances are only activated when 70% of the heating zone is blocked by the installed dishes.
4. Convenient use - the cooking process takes little time, thanks to instant heating.When the dish is ready, the stove turns off, there is no residual heat - the products are not overcooked.
5. Glass ceramics are easy to clean, because there is no burning - just wipe with a damp fiber with a minimum amount of soapy water.
6. High functionality - various options facilitate the use of the product.
7. There is no greenhouse effect - when operating a gas stove, good ventilation is needed to remove combustion products, electric stoves heat the air in the kitchen very much, especially in the summer. The induction cooker does not increase the ambient temperature, therefore, the above negative effects are excluded.

The negative features of induction products are purely subjective:

• special utensils are needed; aluminum, ceramic and glass products cannot be used; brass and copper containers will heat up very slowly;
• there are models in which it is impossible to use all burners at the same time due to the small power reserve of up to 4 kW;
• the induction cooker must be installed away from other household appliances, because induction negatively affects them;
• if in the family someone uses a pacemaker, then it is not recommended to install the induction model;
• during active operation, the stove creates a small noise due to the operation of the cooling fan.

All negative traits can affect the final choice, but the advantages still outweigh, and users acquire new technology.

Choose the right one

When buying any induction cooker, you must first pay attention to the technical specifications, as well as the dimensions, if a recess under the stove has already been made. In addition, there are many useful options that affect performance and terms of use:

1. Number of burners - for an average family, four is enough.
2. The ventilation system eliminates the smell of cooking.
3. The color of the panel should harmoniously fit into the overall interior.
4. The modes of preparation of products vary in a rather wide range: at least 7-10 options, maximum 15-20 items.
5. Dimensions - the induction panel takes up little space, so there will be no problems with its placement even in a miniature kitchen.
6. The Boost function will be useful to those users who are in a hurry: it allows you to quickly boil water for morning coffee.
7. The original option to pause the cooking process is useful if you have urgent matters and you need to urgently leave.
8. The timer has a maximum time of no more than three hours, but it can always be extended.
9. It is impossible to switch modes on rings only at models of a budget class.

Induction panels have fairly clear controls, convenient modes and unique safety for the user.

Rating of the best models

Panels

LEX EVI 640 BL

The average cost is 14.6 thousand rubles, dimensions 555x485x60 mm, independent installation, a dark ceramic glass worktop, 7 kW, 4 burners of different capacities. Recognition of the presence of dishes, protective shutdown and timer, touch control panel, front location.

The optimum ratio of cost and quality, excellent design, clear instructions, there is a high-quality wire for connecting, quick heating, a timer for 180 minutes, without a full pan it will not turn on. No complaints.

Electrolux EHH 56340 FK

The cost of the model in Russia is 26.49 thousand ₽, dimensions 490x560x55 mm, power 7.4 kW, burners: diameter / power - 2x180 / 1.8 / 2.8; 210 / 2.3 / 3.7; 145/1 , 4 / 2.5kW. Increased timer, booster mode for each burner. Production Germany.

Beautiful design, easy to integrate, perhaps this is the best price / quality / functionality ratio on the market, excellent sensitivity of sensors, recognition of the presence of dishes in a designated place. Easy to clean, there is protection against child intervention.

Slab

Hansa fciw53800

The average price is 42.1 thousand rubles, dimensions 500x600x85 mm, weight 36 kg, rotary switches, digital display, built-in clock, timer. The hob cover is white enamel. Oven at 67 l, maximum t = 270 degrees, grill, skewer, convection, traditional cleaning, double glass with excellent visibility.

Excellent appearance, fast working, easy to wash. The oven is voluminous and perfectly bakes pies and meat with a golden crust, a deep baking tray is very convenient - a good coating is quickly washed. No obvious flaws were found.

GEFEST 6570-04 0057

The average cost of a model from a Belarusian manufacturer is 34.57 thousand ₽, dimensions 600x600x850 mm, weight 49 kg, black, electronic control, touch switches, display, sound timer, total power 10.3 kW. Oven 52 l, grill 1.2 kW, skewer, convection, backlight.

Excellent design, high-quality assembly and materials, everything works perfectly, does not creak, there are no backlashes, the door closes quite resiliently, but softly. Excellent size, the induction cooker is just a fairy tale, it’s very convenient to cook, a large oven with a powerful grill, convection and bright lighting - it’s convenient to observe the process without constantly opening the door.

findings

Induction panels and stoves are the future of any kitchen: they are convenient, quite economical and easy to use, you only need to use dishes with a thick bottom. Users will soon realize all the charm and obvious ease of use of such equipment. Specialists in the repair of household appliances claim that induction is rather capricious, but with a quality manufacturer and proper handling it will serve for many years.

Title	LEX EVI 640 BL	Electrolux EHH 56340 FK	Hansa fciw53800	GEFEST 6570-04 0057
Type of	electric hob	electric hob	electric stove	electric stove
Installation	independent	independent	freestanding	freestanding
Dimensions	59 x 52 cm	59 x 52 cm	50x60x85 cm	60x60x85 cm
Switches	sensory	sensory	rotary	sensory
Panel material	glass ceramic	glass ceramic	glass ceramic	glass ceramic
Price	from 12000 rub.	from 26500 rub.	from 34 700 rub.	from 36400 rub.