An apple juice squeezer is an excellent assistant during the autumn harvest season

Apple juice is a very useful, tasty drink, so many users harvest it in liters when harvesting from their own garden, but it is not possible to manually process a large number of fruits. And then a juicer for whole apples comes to the rescue - they only need to be washed and can be put into the product for processing.

Gardening enthusiasts may be interested in such household appliances, but in order to get acquainted with the technical parameters and find out which model is best for quick processing of the harvest, you need to carefully read our article.

Types of Juicers

By the type of applied effort, the products are divided into manual, mechanical and electrical, depending on the model. A professional model has only one drawback - high cost.

Among the handheld devices, a screw and press or hydraulic juicer are distinguished, and from electric ones - a centrifugal or equipped with a centrifuge, as well as a screw (screw) and rotary.

Centrifugal

This type is never used as an industrial equipment; the positive qualities include the high processing speed of hard fruits and vegetables, for example, carrots, beets, turnips or pears, winter varieties of apples. Of the minuses:

• slight loss of vitamins and juice output;
• strong vibration and sound impact;
• cannot separate juice from pulp from soft fruits.

The price of such juicers is quite high.

Auger

Such household appliances allow you to get the maximum juice due to repeated grinding in the process of grinding the original product. The advantages include:

1. Low energy consumption.
2. Processes any kind of fruit - soft and hard with equal efficiency.
3. Virtually no noise during processing.
4. High performance with low power.
5. Good preservation of all vitamins.

Of the minuses - a narrow neck, has a high cost.

What models are suitable for processing apples

The electric screw juicer is not only characterized by increased productivity - in it, the juice practically does not interact with air, therefore, it does not oxidize during processing, and pulp is much less caught in it. Specialists call this type - the best juicer in terms of spin quality.

Juicers, where the press serves as the basis, are used for citruses, there are such types:

• manual model, it is used to squeeze a small amount of juice, for example, from lemon;
• mechanical - from 200 ml to 1.5 l;
• with electric drive - the cone rotates from the action of the engine, and half of the fetus is held manually or using a special mechanism.

For the processing of apples, cold-pressed juicers are used - this is a large-capacity cylindrical structure with a screw press, where several kilograms of fruit can be processed in one cycle. Juice is obtained without impurities, because all the cake remains inside the product.

On the shelves of specialized stores there are many quite powerful models that are great for processing apples in the autumn harvesting period, for example:

1. Vitek is a two-liter apple juice squeezer, power ranges from 500 to 800 watts, two speeds, and some models are equipped with a foam separator. The neck is wide, which allows you to lay whole fruits.
2. Neptune is another powerful juicer that can process up to 180 kg of apples within an hour. Russian model of production of PJSC Neptune, Stavropol.
3. Zhuravinka is a Ukrainian model from the city of Lutsk, which is capable of producing juice or shredding vegetables and fruits.
4. Sadovaya 302 - production of the Minsk plant, Belarus, processes solid fruits with a speed of 51 kg / h.
5. Salute is a juicer from a plant in the city of Penza, domestic production produces 60 liters of high-quality juice per hour. The product must be frequently stopped in order to free the hopper from the cake.
6. Rossoshanka - from the MEZ of the city of Voronezh, has a similar design, like the two previous models.
7. The summer resident. The plus is that the whole fruit easily passes into a wide neck, only before loading they must be thoroughly washed. Among the minuses is a fixed internal mesh, which makes it difficult to wash the product. Every 15 minutes of operation, a break of about 5 minutes is needed to cool the engine.
8. Angel - a high-performance twin-screw juicer from South Korea designed for very large volumes of apples, has three spin levels, squeezes the maximum amount of juice from each fruit. Easily copes with hard and soft fruits, regardless of their quantity, for example, squeezes juice from citrus fruits completely, leaving only dry meal.

How to choose the best option

Good apple juice squeezers with high productivity should first of all meet the requirements of users as much as possible, and they need to be found out before the acquisition:

1. In the first place is the power of the device, it depends on it the performance and quality of the juice extraction.
2. The size of the neck diameter plays a large role - if it is narrow, then all the fruits must be cut, and this takes a lot of time and effort. Whole carrots, apples and pears enter the wide inlet, which makes processing much easier for the user.
3. The presence of rubberized legs on the product facilitates use, because the device is stable on the countertop, and if there are several speeds, then the user has a choice with what intensity to process the fruits for a high-quality squeeze of juice.
4. Some models use the ability to automatically reset the cake, which allows you to not constantly stop the product to clean the tank.

To choose the best option for a juicer, you need to remember the following nuances:

1. A centrifugal model for fulfilling the tasks of processing apples can have a capacity of 350-400 watts, and a screw - only 150-200 watts. For large fruits, products with a power of up to 1.2 kW are needed to squeeze a lot more juice (up to 30%).
2. The more revolutions the separator has, the greater the amount of juice we get at the outlet. Models from 16 to 21 thousand revolutions per minute are popular with users, but we must remember that at a rotation speed of 8-10 thousand rpm much less useful substances inherent in nature are lost.
3. A good juicer has not only a strainer and stainless steel screw, but also all parts in contact with the fruit so that the juice does not oxidize, and the operation will be much longer. The steel filter should be made of thin steel with many small perforations.
4. The larger the capacities for juice and oilcake, the longer the apparatus works without stopping, which is necessary for their cleaning. Large removable containers are better and faster to clean than small ones.
5. The foam separator cleans the juice of impurities. For centrifugal products, it is available in two types: cylindrical type, which provides a fairly high-quality extraction, or conical, which has a button for mechanical removal of the cake.
6. In the case when the kitchen is small, it is better to purchase a juice extractor without containers for juice and oilcake; for this, use improvised means from kitchen utensils.
7. A device with rubberized legs transmits vibration to the countertop less - this is especially true when using a centrifugal product of high power.

An excellent product for processing apples into juice or mashed potatoes should have a large assigned resource, and a service life of at least 5 years.

Juicer rating

Bork S800 (JU CUN 24150 SI)

• Case Material: Stainless Steel
• Power: 1.5 kW
• Feed hole diameter: 84 mm
• Max rotation speed: 13,000 rpm
• Tanks: for juice - 1.0 l, for oilcake - 3.5 l
• Dimensions: 320x420x220 mm
• Weight: 6.62 kg
• Warranty: 24 months
• Development / Manufacturer: Russia / China

The Bork company was created to cleanse the CIS countries of low-quality equipment, the roots of the company are Russian, Germany is registered, and small household appliances are produced at Chinese factories - such a difficult fate.

SEZ Rossoshanka SVPR-201

• Type: for solid fruits and vegetables
• Case Material: food grade plastic
• Power: 200 W
• Productivity: 70 kg / hour
• Number of speeds: 1
• Juice Purity: 92%
• Weight: 10 kg
• Warranty: 1 year
• Producer: Voronezh, Russia

Voronezh engineers are meticulous in the development of models, but this time something went wrong as usual: with many positive features, there are obvious flaws.

BelOMO Electric juicer-shredder

• Case material: durable thick plastic
• Power: 250 W
• Productivity: squeezing juice - 50 kg / hour, cutting into slices - 102 kg / hour
• In shredding mode: cabbage - 138 kg / h, apples - 84 kg / h
• Juice purity - 82-92%
• Dimensions: 330x310x252 mm
• Weight: 6.5 kg
• Guarantee:
• Manufacturer: Belarus

The model of the Belarusian plant is of excellent quality, durable assembly, a powerful engine, high-quality knives, Velcro-fastened legs that prevent usability on a smooth countertop. In 15 minutes, it processes a bag of apples cut into 4 parts.

Bosch MES25A0 / 25C0 / 25G0

• Case Material: Plastic
• Power: 700 W
• Loading hole diameter: 73 mm
• Number of speeds: 2
• Tanks: for juice - 1.25 l, for oilcake - 2.0 l
• Dimensions: 310x180x310 mm
• Weight: 4.4 kg
• Warranty: 12 months
• Development / Manufacturer: Germany / China

The German concern Bosch always produces high quality products with a minimum of flaws - there are no ideal products in the world.

MEZ Zhuravinka SVSP-102

• Case Material: Plastic
• Power: 120 W
• Productivity: squeezing juice - 550 g / min, chopping slicing - 700-800 g / min
• Spin efficiency: 48%
• Juice Purity: 92%
• Dimensions: 210x310x260 mm
• Weight: 5.5 kg
• Average Life: 12 years
• Producer: MEZ Lutsk, Ukraine

findings

Orchard juicers need apple growers, first of all, to help them process a rich harvest, while city dwellers can squeeze juice using an electric meat grinder, which comes with a conical nozzle. Many food processors are equipped with the same functions.